goblinbox.com
ex-sysadmin, former R&B vocalist, currently an ACS CCP® cheesemonger working in an artisan creamery and living in the high desert of rural oregon with a yeti
www.goblinbox.com
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gross little bastards
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many of us are fucking dipshits
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that bread's good for a cumin gouda grilled cheese with cornichons tho!
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why does your sourdough bread look all brown and seeded and healthy
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lol of COURSE
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work5
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work3 & work4
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work2
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p.s. i've never eaten a meatball sub in my life but if you're a vegetarian craving one this would probably hit the spot served on crusty baguette with provolone and mozzarella
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the above is my homage to the recipe below, my version has drifted over the years i've been making it but not as much as i thought!
(i'm pretty sure i've posted making this before here but there's no law against repeating content lol)
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drain your noodles, plate and serve and eat!
YOU should garnish with parm reg and fresh basil; *i* was too lazy to get more basil out of the yard
~+the end+~
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when the balls are cooked, pour the sauce over them and let it simmer while you cook your pasta
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meanwhile, put a big can of tomatoes into your blender with a few cloves of garlic, salt & pepper, dried oregano, and some fresh basil leaves then blend it up
you can add a glug of wine or vinegar or water or whatever if you feel like that would be good
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now fry them!
(frying ROUND THINGS is bullshit, whose idea even was this, absolutely absurd)
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now heat a pan with olive oil in it while you roll this stuff into little balls
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add your panko, which is actually cheese & herb croutons you pulverized in one of those tiny cheap-ass food processors, minced fresh herbs (i used parsley and lemon thyme), and season to taste with s&p and some italian seasoning maybe, whatever, it's just mushroom balls, you can't fuck it up
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anyway, saute onions, mushrooms, garlic, salt, and chili flakes in olive oil until cooked and dry, then add to a bowl with tofu you've mashed with your hands until it's barely coherent anymore and stir in an egg
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the yeti went to the store and i asked for panko or bread crumbs and he came back with NEITHER
in a panic i just used old cheese & herb croutons; turns out you can only put like four in the tiny food processor at a time otherwise its little blade acts stupid and quits working, what a hassle
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the main reason i made this is there was silken tofu leftover from the last time i had miso soup and since i only used the tiniest bit there was quite a lot remaining and it needed used up damn it
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it's really pretty good but it gets so much stuff dirty
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he is! and so is miss marple!
(it's currently on britbox)
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also: everybody's in it! david tennant! michael sheen! dan akroyd! peter o'toole! mark gatiss! simon callow! stockard channing! stephen fucking fry directed it!
it's fucking insane i didn't know this existed
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don't be absurd rich people fly their beef in from JAPAN
or new zealand or something idk i'm not rich lol
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DEDICATED TUNA CASS BOWL lol
while my noodle-to-tuna ratio is different, and i just make it on the stovetop in a sauce pan, your recipe is basically how i make my tuna casserole!
(i rarely bake it because who has time for that?! but when i do, i put crushed potato chips on top)
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damn now i want tuna casserole
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can we... see this recipe?
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just look at this yummy bitch
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it's a poor name for this scent honestly, it's FAR more complex than 'fruit'
but otoh it's amazing and a global best seller so what do they care!
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anyway what i'm saying is i smell WONDERFUL (which is extremely fun and interesting for me because working in food i never wear scents)
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the cheesemaker sent fresh cheddar curds; the butter maker sent butter; i chose to enter an olive oil-rubbed aged gouda that will, if previous years are any indication of my choices, garner terrible notes from the judges lmao
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or shit, maybe it was about leering at younger *straight* dudes specifically?!
the more i think about it, the more idk what i'm talking about: i just didn't know a word lmao
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i learned it in the context of a friend leering at a couple of unnecessarily hot younger dudes that used to come to parties at my off-campus house; we all kept accusing him of being a chickenhawk
who knows ,maybe it was regional slang
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rip my local wine-based economy tho lol
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i love vintage triumphs
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jesus