Bisto does vegan Chicken and Beef gravy granule varieties now. I am curious as to what wizardry they used, and if they're good enough to really make, a pie for instance, taste meaty.
there's a lot of unidentified "flavouring" and "flavourings" in those ingredient lists, also the chicken flavour seems like it could be be yeast based and the beef might be based on mushroom concentrate?
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i can't believe i was fiercely anti-onion as a kid.
(I haven't tasted that brand though)