BOURDAIN: so ive had joints of mutton everywhere. exeter, wroexeter, berwick. Ive never seen a joint of mutton prepared like this
MEDIEVAL SPIT-BOY: we roaste thee meat under a pafte which keeps the juices, and renders the meat moft tendere
BOURDAIN: *chuckling* wow
MEDIEVAL SPIT-BOY: we roaste thee meat under a pafte which keeps the juices, and renders the meat moft tendere
BOURDAIN: *chuckling* wow
Comments
(Actual ſcholars now abed ſuddenly waken at the grievous crimes againſt orthography)
One way to remember:
Look at the German ß. It's like "ſs" connected at the top.
MEDIEVAL SPIT-BOY: m'lord hath a fine palate. we have added notte megge, a spice moft deere
Nutmeg is also why Magellan’s crew circumnavigated the globe!