What is a recipe, that you love, that is in regular rotation at your house*? I need some inspiration. *no pork plz - ThreadSky | a Reddit-style client for Bluesky

cdelawalla.bsky.social • 110 days ago

What is a recipe, that you love, that is in regular rotation at your house*? I need some inspiration.

*no pork plz

Comments

ecneilsonphd.bsky.social•110 days ago

DMing you

ecneilsonphd.bsky.social•110 days ago

Also we have What to Cook When You Don’t Feel Like Cooking by Caroline Chambers and it’s excellent

rtr.tombob.com•110 days ago

Pasta sauce from fresh fennel, small shrimp and tomatoes. Slow fry sliced fennel with a bay leaf in olive oil until soft, add can of crushed tomatoes, reduce, add shrimp (fresh or frozen), reduce again, season with salt and pepper. Texture of shrimp is intended to be firm.

claireecusack.bsky.social•110 days ago

We’re Ottolenghi fans. Something that’s in regular rotation for low bandwidth nights is pasta with chickpeas and za'atar https://ottolenghi.co.uk/pages/recipes/gigli-chickpeas-zaatar and mapo tofu from Kenji’s The Wok

cdelawalla.bsky.social•110 days ago

Ohhhhhhhhhh this sounds so yum

maurotortonesi.bsky.social•110 days ago

Spaghetti aglio olio e peperoncino! The recipe in this video is pretty good, but I would recommend to cut the garlic in very small dices instead: https://youtube.com/shorts/vJPDvxgWKx4?si=yAoJM_1FsyJw7gBB

cdelawalla.bsky.social•110 days ago

Yeah, this is totally up my alley thank youuuu

kgjonas.bsky.social•110 days ago

Our household staples lost includes:
1) EMPs (English muffin pizzas)
2) Ramen + hot dogs (can you tell I'm in recovery from growing up with an almond mom?)
3) Food 52's dutch baby with Gouda and pears.
4) taco rice
5) Ottolenghi's harissa Bolognese

kgjonas.bsky.social•110 days ago

6) NYTimes pasta with kale and anchovies (but double the recipe because who uses half a box of pasta that's monstrous)
7) Jean Gorges's fried rice with ginger and leeks
8) Hot dish
9) Orecchiete with chickpeas and tomatoes (this might have originated with Mark Bittman, but if so I've suppressed it)

cdelawalla.bsky.social•110 days ago

Ok now THIS is a list.

kgjonas.bsky.social•110 days ago

One of the joys of adulthood is the freedom to make whatever the heck pleases you for dinner (circumstances permitting).

dpmoriarity.bsky.social•110 days ago

https://www.olivemagazine.com/recipes/vegetarian/aubergine-pilaf-with-crispy-halloumi/

cdelawalla.bsky.social•110 days ago

Dan, you have delivered yet again!

dpmoriarity.bsky.social•110 days ago

*Dan, your wife has delivered yet again!*

cdelawalla.bsky.social•110 days ago

Lmaooooo tell her I said thank you so much

laurencerowe.bsky.social•110 days ago

https://amp.theguardian.com/food/2022/dec/27/baked-chicken-and-potatoes-with-lemon-and-rosemary-recipe-rachel-roddy

cdelawalla.bsky.social•110 days ago

This is SO up my alley. Thank you!!!

michaelle.bsky.social•110 days ago

Pressure cooker lentil stew lol
super easy quick and lots of leftovers
https://www.tasteofhome.com/recipes/pressure-cooker-lentil-stew/

jessefriedman.com•110 days ago

Easy, healthy, tasty. Chakhokhbili is a Georgian dish of chicken pieces stewed in (preferably fresh) tomatoes with herbs. (Don't worry if you don't have all the herbs it calls for.) http://www.ruscuisine.com/recipes/meat-dishes/n--467/

cdelawalla.bsky.social•110 days ago

Delighted to report I have all of those herbs and spices (we are an herbs and spices house). Thank you!!!

joshuagrubbsphd.bsky.social•110 days ago

I make 4dz sour dough English muffins a week; basically our kids most staple carb.

Beyond that?

Grits and grillades in cold months

cdelawalla.bsky.social•110 days ago

FOUR DOZEN IS CRAZY!!! Lol. However, I hear you on the make ahead carb situation.

jinxungoh.bsky.social•110 days ago

Japanese curry. Just buy the curry blocks. Ingredients are up to you. I like chicken, potato, onion, and carrot. I’ve also done veg version with chickpeas instead of meat. Super easy and big portion for meal prep

cdelawalla.bsky.social•110 days ago

LOVE THIS! Thanks Jin!

brownwt.bsky.social•110 days ago

carla lalli music’s rosemary chicken ragu (https://youtu.be/xpfSDYr0nXI?si=NSm05W-nG3bA0dq3). it calls for pancetta and wine. if i’m leaving out those, i’ll deglaze with water and a little bit of soy sauce and genuinely can’t tell the difference in the final dishes. i’ve made this almost weekly for about a year now!

brownwt.bsky.social•110 days ago

i love it with polenta but also serve over rice, mashed potatoes, or pasta (though it’s a bit brothy over pasta)

dingdingpeng.the100.ci•110 days ago

We have tortilla de patatas once a week. It’s very simple and at least 50% of our kids enjoy it 😂 works well as a stand-alone dish with a salad on the side. https://en.m.wikipedia.org/wiki/Spanish_omelette

kevinmking.bsky.social•110 days ago

I love cooking from the Modern Proper website. Easy versions of tasty food.

I think a regular favorite is yogurt marinated chicken (any recipe works) with some kind of savory rice.

cdelawalla.bsky.social•110 days ago

Oh yes! Just went to the site and I’ve done a few of the recipes. Dont supposed you’ve tried the Korean style roast? It looks soooooo good.

kevinmking.bsky.social•110 days ago

I haven't, no. But honestly I haven't had complaints about anything there so far.

brett-welch.me•110 days ago

I looooooove a good hearty kale minestrone

https://sallysbakingaddiction.com/minestrone-soup/

drandreahoward.bsky.social•110 days ago

At least twice a month:

amsilverman.com•110 days ago

📌

cdelawalla.bsky.social•110 days ago

Owwwww we love cheese, here.

anthonyperillo.bsky.social•110 days ago

A nutritious spin on a straightforward pasta dish:

Chop 1 pack grape tomatoes & an eggplant. Toss in olive oil w/ 2-3 cloves garlic, s&p, pepper flakes. Roast @ 425 abt 20-25 minutes until caramelized. Pulse puree. Toss in pasta of choice. Sprinkle in nuts & herb (I like pistachio & mint for this)

benjaminwkatz.bsky.social•110 days ago

I nearly always have buffalo chicken dip in my refrigerator. The key here is a local restaurant buffalo sauce (J Timothy’s). Happy to share more.

benjaminwkatz.bsky.social•110 days ago

https://jtimothys.com/product/buffalo-sauce/

darymary.bsky.social•110 days ago

Embellished spaghetti—brown ground beef (optional if you’re vegetarian), then add equal parts by volume chopped onions and green peppers. Sauté until a little soft,
Add your favorite tomato sauce (Rao’s) and simmer until veggies are tender-soft. serve over pasta.

cdelawalla.bsky.social•110 days ago

Ow yes, this is in our rotation. And since having a kiddo, I’ve made it even easier on myself by doing Costco frozen meatballs with it.

iviva.bsky.social•110 days ago

Shrimp étouffée.

cdelawalla.bsky.social•110 days ago

Oh this is a good one. I should lean into some Cajun options!

iviva.bsky.social•110 days ago

Delicious, flexible with ingredients and easy to make. I warmly recommend. :)

sanjaysrivastava.com•110 days ago

If you’re an instant pot person, this one’s easy and a crowd pleaser https://www.foodnetwork.com/recipes/food-network-kitchen/instant-pot-black-bean-soup-3649853

kevinmking.bsky.social•110 days ago

crowd pleaser*

*Provided your son doesn't have a lifelong grudge against beans

Sigh

kevinmking.bsky.social•110 days ago

(3/4 of my household love this soup and it KILLS me that our son hates beans of all kinds).

cdelawalla.bsky.social•110 days ago

Kevin! This is so sad for you guys lol. Beans are so nice!!!

kevinmking.bsky.social•110 days ago

It's the worst. Especially because at one point our son DID like beans. And then he turned to the dark side.

cdelawalla.bsky.social•110 days ago

Did he just wake up one day and didn’t like them anymore? 🥲

cdelawalla.bsky.social•110 days ago

We don’t have an instant pot, but this really might convert me…looks very delicious.

jhammersley.bsky.social•110 days ago

Not a recipe, b/c I don't use them, but: Stuffed bell peppers (can use ground beef, or no meat at all! I usually mix tomato sauce, meat, corn, rice, lots of cheese of course).

jhammersley.bsky.social•110 days ago

Also chicken casseroles. Go-to "recipe" is some combo of cooked/shredded chicken breast; mayo, sour cream, & cream of chicken soup (to taste); pimentos or roasted red peppers; couple cans of French style or any green beans; & brown (or any kind) of rice; some shredded cheese mixed in, on top, bake!

cdelawalla.bsky.social•110 days ago

Thank you!! I always forget about casseroles!

jhammersley.bsky.social•110 days ago

We do a lot of breaded chicken too (or pork chops, ignore)- I usually mix some panko & other breadcrumbs with some french fried onions I've smashed to small pieces. Coat chicken in olive oil, then roll in bread crumbs to totally coat. Bake: Viola! Delicious. Make an aïoli if u like dip!

cdelawalla.bsky.social•110 days ago

I used to do that, I should get back to it. Excellent suggestions!

jhammersley.bsky.social•110 days ago

Sorry to go overboard w/ suggestions. With picky eaters, all who also come home hungry at 5pm wanting dinner on the table immediately, I think about this a lot too!

gblancovelasco.com•109 days ago

Breaded chicken with bechamel. Or like we call it in my family “pechugas con leche”. My mum learnt it when she worked illegaly in France during the Spanish dictarship. After breading and frying the chicken breasts, you soak them in bechamel. Do not forget white pepper!

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