1/x (until I write "end")
Simmer chicken breasts in diluted chicken stock, white wine (lots), 1 stalk bruised lemon grass, a couple of quartered shallots, some slices of ginger, and some lime leaves. When chicken is done, remove and shred when cool and strain the broth.
2/x
remove and shred when cool and strain the broth.
Spice paste: blend the following into a paste - it tends to be crumbly, you can add a bit of soup if you want, I leave it crumbly.
--finely chopped white of 1 lemongrass
--a shallot or two
--3 garlic cloves
....
Comments
I do love flowers 🌺
I'm going to drag my family into the woods fingers crossed I see something cool
Simmer chicken breasts in diluted chicken stock, white wine (lots), 1 stalk bruised lemon grass, a couple of quartered shallots, some slices of ginger, and some lime leaves. When chicken is done, remove and shred when cool and strain the broth.
remove and shred when cool and strain the broth.
Spice paste: blend the following into a paste - it tends to be crumbly, you can add a bit of soup if you want, I leave it crumbly.
--finely chopped white of 1 lemongrass
--a shallot or two
--3 garlic cloves
....