Now that I've lived more of my life in the south than any other region (how?) I realize the things that truly make me miss new england--fish chowder, boiled dinners, baked beans, and brown bread/anadama bread.
Reposted from
Wordloaf
My friend Eli Roca wrote all about Boston brown bread today (including my own sourdough one, which will appear next week on Wordloaf)
elisabetjuanroca.substack.com/p/boston-bro...
elisabetjuanroca.substack.com/p/boston-bro...
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