I made this tonight and it’s so good! And I hate chickpeas!
Reposted from smitten kitchen
New! Pizza Beans 2.0! Hearty chickpeas, sausage, and kale are simmered in a spicy tomato sauce then finished with melted and blistered mozzarella and pecorino. We like to scoop it onto garlic bread, but it's also fantastic over polenta and pasta.

smittenkitchen.com/2025/02/ziti...

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