If you're high enough to start getting creative with food, I recommend:
Rose-petal preserve mixed with olive oil and balsamic vinegar as a salad dressing
Anchovy and pineapple on a pesto pizza
Mixing green tea and hot chocolate together
putting zaatar on quesadillas
Peanut butter on toast with syrup is something I really enjoyed as a child tbh. Peanut butter and maple syrup together create this very pleasant flavor and texture that satisfies my urge for salty and sweet simultaneously.
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Also, try Hokey Pokey Ice Cream from New Zealand - Vanilla with honey bits - goes well with Xmas steamed pudding (like Aunt Bettys).
Rose-petal preserve mixed with olive oil and balsamic vinegar as a salad dressing
Anchovy and pineapple on a pesto pizza
Mixing green tea and hot chocolate together
putting zaatar on quesadillas
just peanut butter is a bjt too dry