"Let me take that off your plate" is a strong love language unless cheese is involved, in which case, and let me be clear, get away from my cheese with your awful hate language
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Blue vein cheese. OMG!!
My wife and I have a small piece at night. Divided equally but on one plate as we watch tv.
I always finish my half first.
Then I sit there eyeing hers until she moves the plate to her other side.
You are right.
That would be grounds for divorce.
I was trying to craft a question regarding favorite cheese texture, but including the specific descriptors sounded obscene. I, myself, gravitate towards hard cheese.
I've witnessed two near fatalities - one where some tried for unoffered fries, the other where fries were offered and someone helped themselves to half a sandwich.
I dated this guy who would reach over and try to eat my food, and my fork became a force field. Don’t just eat my stuff….now I have a kid, and learned there is no more force field
Agreed! Especially emmentaler! There are many cheeses that come from Switzerland, but that is my addiction. It always has been...got in trouble as a teen for eating some that Mom needed for a recipe because it was room temperature.
My Dad was a long distance trucker and he loved a good Limburger cheese. He kept in a jar and when he would pull over for some lunch, he would pop the hood on the truck and let that Limburger melt in the jar from the heat of the engine bay and pour it in his bread. Never saw him so giddy for lunch.
If I get a really fresh one, I delight in keeping it unwrapped, under a cloche, in a relatively cool place (warmer than the fridge) and letting it age over a few days; cutting off a portion every other day or so.
It's from Aldi's aisle of shame and they sell it a few weeks before Dec. You have to keep an eye out for it. I'm sure other places have one too, but this is the easiest one for me to get.
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🚬😎
My wife and I have a small piece at night. Divided equally but on one plate as we watch tv.
I always finish my half first.
Then I sit there eyeing hers until she moves the plate to her other side.
You are right.
That would be grounds for divorce.
Anyone touches my f***ing shrimp, they WILL die and I live in a very vast wilderness area. I could easily hide a body.
(Note to the local RCMP: I have NOT premeditated this in any way 😉)
Say it with me: tour o file.
You’re a turophile, I’m a turophile.
#🧀rules
Hard agree on this. ❤️🧀🧀
I’m willing to fight for good Limburger. The aroma is part of the beauty!
If I get a really fresh one, I delight in keeping it unwrapped, under a cloche, in a relatively cool place (warmer than the fridge) and letting it age over a few days; cutting off a portion every other day or so.
Build up to the rankness & sharp bite!
Gtfoh.
Sharp Irish….yes!
yellow American ….🤮
- some asshole, probably