The key here is not seasoning, but a blazing hot wok that will char up the veggies just enough.
Anyways, now that salads officially dangerous I’ll be stir frying romaine lettuce this way (also good with drizzle of oyster sauce).
Anyways, now that salads officially dangerous I’ll be stir frying romaine lettuce this way (also good with drizzle of oyster sauce).
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