So glad to see you on here my cheesy chum, it makes the place feel like home. 😊 At the moment I'm going through a ridiculous amount of Babybels!! Orla understands...those red waxy circles are hard to resist!! 😋
Insane question. What am I using it for? Sandwich - if so what kind? Charcuterie board? Hot and melty? We need more details fo appropriately pick a cheese. This is an important decision!
This week it's probably Gouda with Cumin Seeds, though I am partial to Sinodun Hill, Chaource, Roquefort and properly smoked, aged cheddar. Actually, there aren't many proper cheeses that won't make my list.
Motton charantais -when young it is like a creamy hard cheese …when Ripe it is like a gorgeous Camembert…and 2 weeks after the sell by date ..it is like a knock your head off Pont eveque.
This is a tragedy but my favourite is Wild Garlic Yarg. However, I have recently developed an allergy to all alliums so I have to find a new favourite 😭
A blue cheese I had in St Galmier, France in 2015 while playing at a music festival. As much about the company/wine and music. At home, a good strong cheddar
I eat like a racoon, so the fanciest cheese I tend to go for is a smoked Gouda. I've actually been trying out some of the posher stuff lately for the holidays, but Gouda's still the top at the moment.
I have to query the concept of favourite. Today it might be aged Gouda, last week Gorgonzola, next month I could have moved into Tunworth or maybe Caerphilly
Good to see you Joe, I thought you’d never ask 🤣 a good old Cheddar for me, pilgrims choice extra mature is my favourite, and thanks for the follow back 🙂
"Surprise" cheese is my favourite. Often @thruball.bsky.social brings me a snack and my sleepy brain instantly forgets its there 😴 Some time later I'll wake up a bit, find said snack & be delighted, especially when it's cheese 🧀 We named this "surprise cheese" and now its my favourite thing 😍
The best thing about cheese is that it took generations of conservative tradition to produce the oeuvre. It is completely non-woke and indigenous cheeses will never be replaced by Marxist colonialism.
Comments
All of them
You’d be Emmental case if you didn’t like it…
I follow you on the other place
Need to try it again if I can find it.
But Swiss at the market is good for me.
This week it's probably Gouda with Cumin Seeds, though I am partial to Sinodun Hill, Chaource, Roquefort and properly smoked, aged cheddar. Actually, there aren't many proper cheeses that won't make my list.
Good to see you here
Obviously.
Delicious!
Like there's any other choice.
For grilled cheese, it's american only and Im not sorry
I live in New Zealand. The Cheddar here is extremely mid and insanely expensive.
🥺
I’m a fan of jarlsberg too
Feckin love it!
So many... So many cheeses....
Époisses
Comte
To cook with:
Parmesan