I sowed red-veined sorrel once, about 15 years ago, & now it pops up all over 💚 looks v pretty but never knew what to do with it - turns out I have a Yotam Ottolenghi ingredient on my hands 😅 pesto, vinaigrette, omelette pizazz... yum 😋 #foreverfood #gardening https://www.theguardian.com/lifeandstyle/2013/may/10/sorrel-recipes-yotam-ottolenghi#:~:text=Used%20raw%20in%20a%20salad,dressed%20simply%20in%20olive%20oil.