the salty, tangy reality is that there is simply no better cheese for a hamburger than american cheese. other cheeses can make a perfectly enjoyable burger but a lot of what people use to fancy it up just results in a weeping, greasy mess.
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Faine Greenwood
“Velveeta and American cheese has it’s place in cooking and people who are too snobby to touch it are missing out” is a hill I will die on - and I very much enjoy high-end cheese too, but sometimes the orange melty stuff is *exactly* what’s required
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It is also perfect for grilled cheese