siempresimon.bsky.social
Once upon a time I use to cook professionally. Now I cook for my family & friends. I post about food and cooking because eating and sharing meals brings people together.
1,240 posts
877 followers
344 following
Regular Contributor
Active Commenter
comment in response to
post
I don’t know. It was a grapefruit and it was hard to tell in the dark, apart from the patio lights.
comment in response to
post
It’s one of my favorites and it’s a crowd pleaser.
comment in response to
post
It’s a blend of AP flour and semolina, dusted with additional semolina and I also add some flaked salt. It’s hearty but not overly so, reminiscent of artisan Italian breads.
comment in response to
post
www.jennycancook.com/recipes/fast...
I use 1/3 cup of semolina instead of flour and then when I turn it, I fold in another 1/4 cup. Finally I dusted with semolina before I bake it.
comment in response to
post
Will do.
comment in response to
post
This sounds delicious. I am going to save this recipe and try it with Colorado peaches when they come in season. Thank you.
comment in response to
post
You’re welcome. I had some trail mix and added it to to the batter.
comment in response to
post
Here you go @clemmonsjillian.bsky.social tastesbetterfromscratch.com/oatmeal-choc...
comment in response to
post
I had one for breakfast before my bagel 😇
comment in response to
post
They’re in the oven now. 🤤
comment in response to
post
I love the cook top. Especially how hot the burners are.
comment in response to
post
I work remotely so I can be anyplace. I just need internet and a cell phone.
comment in response to
post
Thank you. It’s my favorite place to cook and look at the mountains from the windows.
comment in response to
post
🤔🤔🤔😊
comment in response to
post
💯
comment in response to
post
No. But half of an almond croissant and half a spinach feta croissant
comment in response to
post
I love ramps and have fond memories of picking with my mom when I was a child.
comment in response to
post
That’s a wonderful looking cake.
comment in response to
post
The people and the vibe are kind and welcoming. I’ve never felt threatened or unwanted.
comment in response to
post
The fireworks on NYE are the best I’ve ever seen.
comment in response to
post
Gorgeous looking plate of food!
comment in response to
post
Nice. It’s a great place to escape winters.
comment in response to
post
Puerto Vallarta four months a year and Colorado Rocky Mountains the rest of the time.
comment in response to
post
I’m blessed to live in two wonderful places but they lack a connection to foods I grew up with.
comment in response to
post
I miss living in New York for great Hamantaschen and these in SF look amazing too. Sadly now living in places that don’t even know what it is. 😕
comment in response to
post
Yup yup 🥃