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siempresimon.bsky.social
Once upon a time I use to cook professionally and today I just cook for my family and friends. Now I help people to find work and it’s the most rewarding thing I’ve ever done.
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Posts 15 Comments 35

The local supermarket has the best the best things. I broke down and bought a tin of the squid cooked in its own ink. And I couldn’t resist a discounted bottle of Poire William from France for $30. 🍜🍽️

submitted 3 hours ago • 1 comment

I am especially grateful when people cook for me because they assume that because I worked in restaurants most of my life I’m difficult to cook for. In fact, it’s quite the opposite. Tonight the neighbors invited me over for pizza, salad and this amazing homemade lemon pie with blueberries. 😃😁🍜🍽️

submitted 20 hours ago • 7 comments

I want all of these sardine dishes. 🍽️🍜

submitted 1 day ago • 2 comments

Vegetarian spicy peanut ramen noodles with broccoli, cucumber, cilantro & lime #peanutnoodles 🍽️🍜

submitted 1 day ago • 2 comments

Toasted bagel. Burnt zucchini with lemon and feta yogurt spread. 🍜🍽️

submitted 2 days ago • 4 comments

Who else travels with cookbooks on vacation? 🍽️🍜#cookbooksky

submitted 3 days ago • 5 comments

So much about this sounds like perfection. That combo of sweet and savoury will always get me. beautiful @tcbkelly.bsky.social ! 🍜🍽️

submitted 3 days ago • 1 comment

Sour cream makes all foods taste better! I even occasionally have sliced bananas with sour cream and a sprinkle of brown sugar. 🤤🍜🍽️

submitted 3 days ago • 0 comments

Warm tortillas. Avocado, pickled jalapeños and chopped cilantro with lime. #breakfast 🍽️🍜

submitted 3 days ago • 2 comments

This work week has been a beast. Monday I forgot to eat until 1 PM, yesterday I ate cold pizza and quesadillas and today I’m starting even earlier. Thinking about finding time to cook today between all I have to do today. Cooking centers me, and not doing it in three days makes me cranky & sad 🍜🍽️

submitted 3 days ago • 1 comment

Yellow noodles with pork, prawn, choysum soy sauce, garlic, spring onion garnish. Sambal & lime juice to accompany. #cookingDiary #kai #food🍜🍽️

submitted 3 days ago • 1 comment

Pizza night. Margarita with extra cheese and hot red pepper flakes. What’s your favorite? #pizzasky 🍽️🍜

submitted 4 days ago • 5 comments

Roast eggplant with peanut sauce with harissa, scallions and cilantro. Sautéed zucchini, fried eggs, feta, dill and lemon zest. #homecooking 🍽️🍜

submitted 5 days ago • 3 comments

Four of last night’s courses from a tasting menu. Tomato and sea urchin with tomato broth. Truffle ravioli. Seared red snapper, saffron risotto. Sous vide NY Strip. Then Tête de Moine and coconut sorbet with coconut meringue. The amuse was a strawberry, avocado and pineapple aguachile. 🍽️🍜

submitted 6 days ago • 2 comments

Charred & pickled Jalapeños and onions 🧅 🌶️🍜🍽️

submitted 7 days ago • 2 comments