artchivesgrrl.bsky.social
Librarian. Historian. Runner. Mother.
When boys will be boys, girls will be garbage.
303 posts
474 followers
816 following
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It’s pretty amazing tbh. The waffle part is warm and crispy on the outside and chewy towards the center and filled with Nutella below the ice cream. Just amazing. Emma’s pick.
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Sounds fantastic.
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Ugh! So sorry! I hate when unexpected car issues come up. Hope it was easy to take care of!
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Trump take egg.
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I can’t love this more.
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Kudos to you!
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Glad he’s staple and cone-free!
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I wouldn’t argue with one right now!
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Truman lost three employees.
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www.axios.com/local/chicag...
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Sorry, assumed the gif would have ALT text! Liz Lemon saying “I lie awake at night wondering what fresh new hell tomorrow will bring.”
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😂
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One more than the final number you end up writing.
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I was telling you I was an adventurous foodie and therefore had enough space in my taste arsenal to enjoy multiple preparations of several kinds of foods—in this case, pizza and wings. Thanks for hoping I enjoy my baked wings. I always do.
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I did see that. Definitely participating. Hopefully enough will to make a loud call. A deafening cry.
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Right. What I did, didn’t work. Just posting will never work. Radically altering my spending, banking, and media habits. That might work.
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But, like I said. I get it. You do you. I’m adventurous of a foodie enough to realize that there is value in the ways other people make foods. You might actually enjoy it if you tried it. Have a nice day.
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Casseroles are stews. Deep dish has a crust. It’s a pie.
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Listen, I’m from Chicago. And I get dying hard on a hill for the way you do a food. And I have no interest in arguing that these are authentic “Buffalo” wings. That is your fight, not mine. But I’ve had Buffalo wings. And the baked wings taste better.
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“Deep frying makes them crispy, to be sure, but it obliterates the nuanced flavor of the skin. Roasting, on the other hand, caramelizes the skin and renders the fat, creating more complex taste.”
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slate.com/culture/2014...
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No. You’re not. The baking makes for a tender wing. It’s melts in your mouth.
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No. It doesn’t. These wings are tender. They also have caramelized buttery sauce. I would never eat another fried wing again.
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Don’t knock it until you’ve tried it is all I’m saying. I have had fried wings tossed with sauce in a metal bowl. This is not trying to be that. It’s so much better.
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I feel bad for you.
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I mean…obviously not now. But next time.
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Using tongs, dip the wings and replace them onto the glass pans. Put them back in the oven for another hour, basting them again with the sauce at the halfway point. Remove from the oven when the extra
Sauce has caramelized on the pans. You’ll thank me later.
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Go to your local grocery store, buy a frozen bag of non-battered, bone in wings. Put them in GLASS baking pans for about an hour until they’re cooked mostly. Pour any liquid out.
In the meantime, heat a couple of cups of Frank’s red hot and 3 tbsp of butter in a saucepan. 1/
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Wait, it is primarily wealthy people who are encumbered by college debt?
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I don’t know. Trying to sort through plans of action. Here alone in my little corner of the Bluesky. Limited.
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This time around it feels like people want to take meatier bites out of the opposition. But at some point, we are going to need to mass mobilize.
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Agreed!
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He’s fantastic! How great he found you!
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I have not yet found them to do so.
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Thanks for sharing it. I’m not totally sure either? Lol. It definitely doesn’t look like a COVID size drop, so that seems like good news. Hope you’re on the mend?