barrhavenor.bsky.social
I am trying my best to understand humanity. A dad, a husband, and a brother. Peace before war, love before hate. #Ottawa Canada is my home. Meeting people, motorcycles, cooking and venturing in new lands are my passion.
69 posts
86 followers
249 following
Regular Contributor
Active Commenter
comment in response to
post
Dear Walmart and similarly sized mega-corporations:
You got exactly, EXACTLY what you deserve. He was never a “business-friendly” candidate, he’s only ever been out for himself. You fucked around; this is with finding out looks like.
comment in response to
post
Please, tell me this happened in Paris...😂😂😂😂
comment in response to
post
A wonderful human being and a great actor.
comment in response to
post
In Ottawa Canada, we made your recipe with a twist tonight. We didn't have any philo, we we used puff pastry instead. And no fork allowed. Merci a vous chef.
comment in response to
post
Prosecco or white wine? What do you recommend, please?
comment in response to
post
It's not just good. Fabulous day.
comment in response to
post
My go-to picnic sandwich, par excellence.
comment in response to
post
Will you allow a glass of wine with this?
comment in response to
post
Chef! Fork or bare hand? What's the recommended plan of attack? Thanks for this, btw.
comment in response to
post
👏👏👏👏👏
comment in response to
post
Someone said: baking was relaxing 😉😉😉. I can see why now.
comment in response to
post
Yes, I do. I love the 7 vegetables couscous. Carrots, zucchinis, turnips, sweet potatoes, aubergines, cabbage (my fav), fresh fava beans, chickpeas, green pepper, and pumpkin. My kids love, love carameized oinions with raisin, honey, and cinnamon. For protein, I prefer lamb, fam like chicken.
comment in response to
post
😆, it took me a re-read to get it. Well done.
comment in response to
post
Bravo...
comment in response to
post
Magic word: #Couscous
comment in response to
post
In a heartbeat. You had ma at wine pairing..
comment in response to
post
Now you are talking....looks awesome, and I bet it tastes the same. Bon appétit.
comment in response to
post
Rub garlic, drizzle little olive oil, and add a slice of tomatoe and a piece of prosciutto...save the day.
comment in response to
post
Try chickpeas steamed sprinkle little salt and cumin....
Report back.🙂🙂
comment in response to
post
I heard that Wendy's is opening a location in Gold Coast, Australia..looks like a 1st in down under.
comment in response to
post
For me, it is couscous. Little labourious in cleaning and peeling vegetables, but the results are always satisfying. Moroccan vegetables couscous that is.
comment in response to
post
comment in response to
post
Me too, I learned something today.
comment in response to
post
No, sorry. No Nobel prize nomination, it will stain a prestigious prize meant for action to advance humanity, not to take us back to dark ages.
comment in response to
post
You could smell rat. She did not come across genuine in her interviews. You can argue that most of polititians, but hers was very apparent.
comment in response to
post
Thank you. I will remember that next time, I have the opportunity to visit California.
comment in response to
post
Awesome...bon appétit
comment in response to
post
Could you please give more details? Which brewery, city or region, etc....now that you made us thirsty.
comment in response to
post
I think we are going to be goooood friends...
comment in response to
post
I know I am going to dream about this post.
comment in response to
post