cannedexperience.bsky.social
We are two #foodies who like to cook, preserve, take photos of everything, make AI and handmade pics, travel. we would like to promote our blog cannedexperience.com and we ❤️ exchanging #recipes, pics and have fun! #canning #homemade #food #sustainability
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👆Btw: this is a VERY quick and easy recipe. We were sooo tired after our tour of local farms today, the sauce took only 7 Min, the whole dinner - about 20 mins. Including opening the wine 😃
Happy Saturday #foodies! 🍽️
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Simple wine sauce (continued - see above):
Reduce til just a little liquid left.
4) Add juices from resting steak. Add 1/3 cup red wine, reduce til syrupy. Remove from heat, swirl in 2 tbsp cold butter.
🧈 Video: sauce is ready to take butter.
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Simple wine sauce:
1) Make after the steak is ready - continue with the same pan, use the fat & sucs left from frying the steak.
2) Add 1 tbsp butter and then one chopped shallot. Cook til soft.
3) Deglaze with 1/3 cup chicken stock. Reduce til just a little liquid left.
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Mom has 1940s Telefunken (spelling?) she uses it as a bed side table now 😢
I remember listening to it when was in high school…
Always wanted to get it back to a honourable RADIO state but was never allowed to take it apart! 😃
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Lucky you
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The closest shot of our bear from a couple of years ago. Usually we just get out of the way and dont waste time to take photos 😃
At first I was scared sh!tless of them but you can get used to anything, even bears 🐻
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😢Oh gosh… I’ve read the USDA canning book, it is not what I’d follow. If I didnt have my gran recipes and didnt have my sis figuring out new recipes I’d probably just do a YouTube search for the most popular recipes (but I have an advantage of understanding Ukrainian and Russian. these are the best)
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We started canning about 5 years ago… it takes time to learn, we are still learning about meat preservation.
But it is FUN, really 😃
The best of luck with your pickles - look at ours if you wish, we figured out a very good recipe last summer: cannedexperience.com/pickled-cucu... 🫙
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Our backyard and forest-like parks nearby are a war ground in summer: We constantly compete for the blackberry harvest with our neighborhood bears! 🐻
Love canning these gems🫙
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I think it is great idea! we use shells a lot, e.g. for our bisque
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Yes, tx for asking! Adding a link to the fish stock recipe in comments 🐟🐟
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Yes of course! We did use our own fish stock (made it a couple of weeks ago, it keeps well in the freezer):
Recipe 👉 cannedexperience.com/fish-stock-r...
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Congrats! Love how you can EVERYTHING 😋 😍
We have to try a pressure canner yet… we never done meat or fish canning, only freezer recipes.
Must learn!!! 🫙
we love our easy-going atmospheric steam canner, we also sometimes follow grandma’s advice on jams and pickles (inversion canning!).
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🍽️🫙🍴🧇🥐🥮 blood orange hearts! this is how we did it (see more pics above)
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Good idea! Do you use a pressure canner?
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Omg poor guy… and poor you… sending an immunity-boosting thoughts your way :)
Once I had to sit thru the cross-Atlantic flight beside a lethargic lady who was coughing for 9 hrs straight. got a nasty cold afterwards of course.
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Allergy maybe?
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Wow this corn looks amazing! Can you make popcorn with it?
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🙏It tastes good too! 😋
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Agree! #6 confuses me (and I am an MD) 🤔
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👇soy-sauce pickled tomatoes recipe:
cannedexperience.com/soy-sauce-pi...
#canning 🍅 🫙
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Love the “hat”! 😋
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🤝
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Definitely, whatever is being sold in most of our 🇨🇦🇺🇸shops is very different from Ukrainian/ European cottage cheese.
We sometimes make it ourselves, just like grandma used to make (she didn’t like what we had in shops😃). Milk —>Homemade buttermilk —> heated—>drained —>cheese + whey for baking.
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Europeans were doing the same. We learnt about this practice at school back home.
Fight the fire with 🔥
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🫂
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Come visit Vancouver BC to see one IRL 😬
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This is BC 🇨🇦 We are blessed by the beauty of mountains and forest surrounding us.
Complete with squirrels, deer, bears, racoons, coyotes and an occasional cougar …
fun😃
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😃 we used to love the-Russian-Ukrainian-shop pelmeni, at least most of the “brands” (often they are made at peoples homes and sold at shop).
But since we mastered the art of pelmeni-making… we never looked back 😃
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Took this photo when shovelling yesterday ❄️❄️❄️❄️☀️
(Love these snow pictures, post more plz!!)
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Well… our district obviously cares more about racoons then about us 🦝 our bins have special locks too…
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Wow! Lucky you!! 5 pm!!!
Our bins are only allowed at 5 am (picked up at 7 am)… 🧸🐿️🦝