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travelogue.bsky.social
World-Class Travel Curator and agent ✈️ lifestyle enthusiast | Expert in handpicking top spots to eat, stay, and play for corporate clients.
92 posts 127 followers 88 following
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I've never tried hainanese chicken. Your jasmine rice looks perfect. Mine always clumps up or gets too sticky.
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Lol, there's a lot of spam like this coming in. You would think you would put it under animal rights or under meat section to persuade others not to people who already are vegan.
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Ive not eaten butter in over 5 years and feel much healthier for it. I use olive oil in it's place. I eat cakes that are made from butter 😜
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Beautiful sourdough loaf. When you say autolyse for 12 hours, is it the traditional flour and water or do you mean something else? How does the dough feel after that long?
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I use ALFRED it's a Mac productivity app that keeps clipboard history. I'm using the paid powerpack version. A one time purchase (no subscription) and free lifetime updates. It has a lot fo really cool features www.alfredapp.com/powerpack/. There is a free version but without the clipboard history.
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Me too and the neighbours Croatia, Bosnia all great places
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Great idea, anything with a martini, for me.
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Haha, so true...
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That's so cool to update your skills. Any specific region?
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This some something different. I am curious to know how it tastes, Deana?
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Proper food photographer 📸 🍡
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That's North side of the park?
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What is the little white bag you are dropping into the pot?
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Yuletide blessings to you and Vincent, Deana. Those mince pies look amazing, probably far better than the £4 each mince pies making the rounds in London and on social media.