whisks-and-giggles.bsky.social
Home cooking, grilling, smoking, and cocktails, of course! Designed for beginners or seasoned pros—learn, experiment, impress, and grow with everything you create. 🍴🍹✨ https://whisksandgiggles.com/ ✨🍹🍴
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Awesome—let us know what you think!
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Raw egg whites freak you out? No worries, mix up a Classic Cosmo instead—it’s basically the same thing, without an egg! whisksandgiggles.com/cocktails/co...
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#JusticeMatters, Glenn! So happy to find you here.
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I love when science meets the kitchen!
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I am in love with their the love for the cat ❤️😻
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Feel free to play with the ratios until you get your perfect version, EG, increase the Grand Marnier if you like sweeter drinks, cut it for less-sweet, etc. Hopefully this will get you a tasty start!
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Actually, I do! I've seen these made with lemon or orange juice, but I personally prefer lemon.
-1 1/2 ounces cognac (or brandy)
-3/4 ounce Grand Marnier (or Cointreau)
-3/4 ounce lemon juice, freshly squeezed
-Garnish with lemon twist
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This reminds me of the "healthier" Crystal Pepsi from the early '90s
en.wikipedia.org/wiki/Crystal...
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Agreed! Peanut Butter Blossoms are so much better with some quality baking chocolate wafers 🤤
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Lasagna al la dumplings?! I need to try this—dumplings are such a comfort food in the winter.
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Well howdy neighbor-ish 😜 We're in a similar situation with Penzey's—close enough to their Naperville, IL store to justify a trip if we need a lot of stuff...but when it's like 10 degrees outside...shipping, it is!
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We also love Penzey's (omg, those chives) and have an order out for delivery, today! Dying to see what little goodies they've included, this time 😋
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Could not agree with you more, Chef; to the point where we outright refused to take our little passion project to other socials. But once we saw the caliber of the community Bluesky is creating, we couldn't wait to be a part of it.
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Loved this episode, Max (and love seeing you on Blue Sky)! Very relatable since my grandfather had gout...yet here I am with my wine, red meat, butter...oof🍷😅