might fuck around and make a banh mi for dinner tonight I've never made one but I'm gay enough to believe I'd nail it in one try - ThreadSky

nilejoan.com • 2 days ago

might fuck around and make a banh mi for dinner tonight

I've never made one but I'm gay enough to believe I'd nail it in one try

Comments

casuallychaotic.bsky.social•2 days ago

Hopefully the only finding out you do is a great taste. 😄

feralgrumpy.bsky.social•2 days ago

I wish you the best, though I'm a little jealous that you have a plan. 😅

anti-lag.com•2 days ago

trick is to get the right rolls

or you can troll your friends and serve them "banh mi" in hotdog buns and watch them recoil in horror

chefmtv.bsky.social•2 days ago

The bread is the most important part.

thexadexone.bsky.social•2 days ago

It's a great sandwich!
That fish sauce though!! 😬

jazzrat2000.bsky.social•2 days ago

where do you get the ingredients?

girlpodmtg.bsky.social•2 days ago

This is the best sandwich and I believe in you so much 👏👏

charicola.bsky.social•2 days ago

🤣

jimbo576.bsky.social•2 days ago

Nile, there’s a place in Minneapolis that has a banh mi Pizza….THE BEST THING EVER!!!!! Good luck!

sal9009.bsky.social•2 days ago

Where can one find that Vietnamese French Bread? That’s key!

robotrad.bsky.social•2 days ago

yay! it's not too hard to make! i did like a mini banh mi charcuterie board for christmas and it was pretty yummy and fun to do

ryinzana.bsky.social•2 days ago

We've made them at home before. They weren't too bad. Prepping veggies was the worst part...

doyle-westbrook.bsky.social•2 days ago

We’ve been making tofu Banh Mi from America’s Test Kitchen’s “Vegan for Everbody” and there is only one vegan in the house.

Everybody, vegan or not, loves it.

plsdoitbetter.bsky.social•2 days ago

I hope you're starting to realize that there aren't really any good reasons to eat animal products anymore

nilejoan.com•2 days ago

share recipe pls

musicfrog.bsky.social•2 days ago

Truly is not that hard and very rewarding!!!! Buy matchstick carrots to save that labor

arcmage.bsky.social•2 days ago

Do you got maggi seasoning

llamacomando.bsky.social•2 days ago

lemongrass and cilantro and carrots and cucumbers and and and

i love banh mi. so fresh

nilejoan.com•2 days ago

blocking you for suggesting cilantro

llamacomando.bsky.social•2 days ago

nilejoan.com•2 days ago

might as well squirt a lil Dawn in there while I'm fucking it up

llamacomando.bsky.social•2 days ago

throw on a couple stinkbugs for crunch

oakwasherelast.bsky.social•2 days ago

My new mantra

chefkca.bsky.social•2 days ago

I do pork belly under a low broil and then add sauce and let it caramelize it’s so good.

armyofmeat.bsky.social•2 days ago

Two secrets of bánh mi that most non-Viet people get wrong are garlic mayonaise sauce and Maggi

nilejoan.com•2 days ago

heard chef ty chef

conisseurof4drops.bsky.social•1 day ago

The hubris is admirable. How did it go, chef?

pastrytime.bsky.social•2 days ago

Great food to make yourself.

Floor is naturally high enough to get by in most spots but the ceiling scales nicely.

Looking forward to the follow-up results post.

wobs.bsky.social•2 days ago

For a moment I mixed up bahn mi and bain marie and was wondering if you were just drinking oven heated water for dinner...

mikedeangelis.bsky.social•2 days ago

You may be right.

I had a sandwich earlier today...a re-creation of a favorite when I lived in California, the Togo's Turkey, Swiss & Avocado.
And my advice to you is universal, and it's this:

"IT'S ALL IN THE BREAD."

Get the right bread and everything else takes care of itself. Good luck.