When you're done baking, and it's cold outside, do you leave your oven door open a crack to heat up your kitchen?
Like, after you've turned it off. Obvs.
Like, after you've turned it off. Obvs.
Comments
You said the key words: only leave your oven door open A CRACK.
Works every time.
It is also great for making yeasty things happen.
Until my wife sees it.
Then it gets closed like all of the cupboard doors.
I'm not even sorry.