Same bastards will tell you to use it to make Alfredo "so good you can't tell the difference" and if they can't then I don't trust ANYTHING they say about food
This should not make me feel sad, but it does. I remember the days when I said stuff like this and they were lovely. Filled with sourdough. Devoid of the Find My Gluten-free app. Those were the days.
You can make a crispy thin crust pizza using a tortilla instead of pizza dough. No I'm not getting anything by sharing this information. The link was sent to me when I asked for quick meal ideas. OTP vp
I found a good one at my local grocery store. Guessing it has a high ratio of cheese to cauliflower. I’ll have to check ingredients next time. It can be good, but often it’s not.
Yeah people with gluten allergies should never get to have “real” pizza fuck them right! Make sure and tell them every time they aren’t having “real” pizza
“Oh no they didn’t mention my specific thing in their opinion about pizza, so I’m going to be righteously indignant” go outside and stop reading Yglesias
I just want a way to transport cheese, meat, and sauce into my mouth without involving gluten. My two options are cauliflower or chickpeas. I do my best to convince everyone it's normal because I want them to suffer like I have to.
I have had “lasagna” with cauliflower “crust”, it was pretty good. The secret is not to think lasagna or pizza, think cauliflower with good stuff on top 🤣🤣
It's okay as a flour substitute if you're gluten intolerant like me, in things that crumble, like a shepherd's pie topping, but it doesn't make dumplings and it doesn't make pizza.
Just ground beef (although lamb is preferable for Shepherd's Pie), onions, diced carrot, optional peas, beef stock, English gravy, topped with mashed (insert vegetable) and cheese grilled to a toasty golden perfection.
To be fair, having spent the last 30+ years in Europe, my wife and I had not had any experience with cauliflower pizza. When we asked a waiter about it in Oregon (home to some islands of sanity), he just shook his head and said "Nah. It tastes exactly how it sounds" and so we ordered a real pizza.
For those like me, a bomb goes off in their stomach when eating American wheat. Cauliflower flour makes a decent crust if made right and cooked at a high temp on cast iron, better IMO than the other non-wheat flours.
RFK Jr levels of pseudoscience in this article. There’s no scientific consensus on this at all. It’s the gluten (or wheat) itself that people are allergic too.
Comments
If you really want pizza to taste like pizza, you have to get the crust right. Or it's just not going to be pizza.
BUT
The pizza gods have also decreed that you can use French bread or lil' bagels, and it'll be kinda close enough.
But no goddamn cauliflower.
Thank you
https://www.seriouseats.com/extra-crispy-bar-style-tortilla-pizza-recipe
Then imagine that you like to do that so much that you get all butthurt when someone calls you out lmao
Food elitism is so fucking corny, like maybe the most corny thing on here.
Inherited a bad employee? Fix them or fire them in the first 6 months, after that it's your fault.
6 months is arbitrary. Be reasonable with the time.
Why are you still associating with them in any way, shape, or form?
Good God man, have you no sense?
Just ground beef (although lamb is preferable for Shepherd's Pie), onions, diced carrot, optional peas, beef stock, English gravy, topped with mashed (insert vegetable) and cheese grilled to a toasty golden perfection.
Too bad the corporations who run US agriculture can’t figure out how to grow non-GMO wheat.