My November favourites list is a bit late, but I have been busy trying to finish off my feedback marking! Please forgive me. Here it is for your enjoyment: snigskitchen.blogspot.com/2024/11/nove... - ThreadSky

snig.bsky.social • 90 days ago

My November favourites list is a bit late, but I have been busy trying to finish off my feedback marking! Please forgive me.
Here it is for your enjoyment:
https://snigskitchen.blogspot.com/2024/11/november-2024-favourites-list.html

Comments

davidwallen.bsky.social•90 days ago

Thanks Snigdha. More food for thought and thoughts about food :)

nigella.bsky.social•89 days ago

Oh, Snigdha, your review of my book made my heart glow with gratitude

snig.bsky.social•88 days ago

You are so welcome, Nigella. I'm so pleased you enjoyed my blog post!

chappers.org•88 days ago

Good work, Snig. Nigella, she is a legend! 😀😀

snig.bsky.social•88 days ago

I feel truly honoured!

nigella.bsky.social•88 days ago

You honour me!

nigella.bsky.social•88 days ago

Thank you both!

charlierad.bsky.social•90 days ago

📌

snig.bsky.social•90 days ago

Thank you Charlie!

simonmbeard.bsky.social•90 days ago

Blimey, I saw a trailer for Marianne and thought, "Nah, that can't be about *that* Marianne".

snig.bsky.social•90 days ago

Yes, it is her. All the songs about her now sound different.

paoloalessandro.bsky.social•88 days ago

Also I often tart up instant noodles. Kona is a very good brand for this.
I always cook the noodles first, then dry them off in a low oven so they stir fry much better and slightly scorch.
I add thinks like eggs bacon chicken, onions broccoli stalks carrots cabbage garlic ginger all finely sliced >

snig.bsky.social•88 days ago

📌

paoloalessandro.bsky.social•88 days ago

> sometimes add curry powder and dark soy to make Singapore style noodles.
This is a good way to use up odd things in the fridge.

snig.bsky.social•88 days ago

Please can I use this, with full attribution, at some point, Paolo? I want to write something on instant noodle hacks on my blog.

paoloalessandro.bsky.social•88 days ago

I probably have more to add. It is something I have been doing for years and refined my techniques by myself.
But can help you put something together if you wish.

snig.bsky.social•88 days ago

Paolo - if you have stuff to add, I'm all ears. Please send me a DM if you're happy to do so, and we can work out how to collaborate!

paoloalessandro.bsky.social•88 days ago

Of course Snigdha

paoloalessandro.bsky.social•88 days ago

Ooh that is a really good list.

snig.bsky.social•88 days ago

Thank you very much Paolo!

jonwed.bsky.social•89 days ago

📌

snig.bsky.social•89 days ago

Thank you Jon!

wohyeahwohyeah.bsky.social•89 days ago

I was thinking about super noodles the other week and how to mix them with fresh foods and there's tons of idea there!

snig.bsky.social•89 days ago

There are lots of ideas there. But some great simple toppings are toasted sesame seeds, chopped spring onions, crushed roasted peanuts, and nori seaweed. Particularly for taking to the workplace.

wohyeahwohyeah.bsky.social•89 days ago

I might cooks some peas, leaks and panchetta and just get some flavoured super noodles.

snig.bsky.social•89 days ago

Are you going to make this?
https://www.allrecipes.com/recipe/254696/pea-and-pancetta-ramen-risotto/

wohyeahwohyeah.bsky.social•89 days ago

I saw that but though I'd leave out the sauce and simplify it. I wanted an excuse to eat super noodles whilst adding some basic fresh foods that don't require too much money or preparation.

snig.bsky.social•89 days ago

What about Ramen eggs from @kavey.bsky.social
https://www.kaveyeats.com/how-to-make-ajitsuke-tamago-ramen-eggs

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