NYT loves to pretend they've discovered something profound, but its something normal people have been doing for decades....
They had a whole story about cinnamon toast one time during the lockdowns, as if they'd discovered a secret survival technique of th eancients.
Doesn’t the NYT have some form for absurdifying everyday British food for their readership? I seem to remember something in the past with Worcestershire sauce “drizzled” where no Worcestershire sauce has ever gone before, and where the only form of drizzle has leaked from clouds in the sky above
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They had a whole story about cinnamon toast one time during the lockdowns, as if they'd discovered a secret survival technique of th eancients.
https://youtu.be/lDcKJlWzcvc?si=eUgyDxpsvUGmC_Yt&t=589
You actually have to say NO CRISPS.
Sure doesnt look like one.
Americans discover the chip butty.