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cannedexperience.bsky.social
We are two #foodies who like to cook, preserve, take photos of everything, make AI and handmade pics, travel. we would like to promote our blog cannedexperience.com and we ❤️ exchanging #recipes, pics and have fun! #canning #homemade #food #sustainability
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#whatscooking Happy Friday #foodies! Making crepes - a Ukrainian village version 😋🥞 🧈Julia Child would approve! Lunch today and tomorrow (they keep well wrapped in foil, also you can freeze them). Just reheat in the oven and have a hot yummy lunch in minutes. Hands up if you’d like a recipe😃 🍽️🍜🍴

submitted 15 hours ago • 0 comments

Good evening #foodies! #whatscooking We made a clam chowder! We used Chef’s Hawksworth recipe. Nope, this is NOT our usual “go ahead and make it, easy-peasy”. Noway. Took us looong time but it is sooo worth it! Cheers! 🥂 🍽️🍜🍴🐟🐟

submitted 4 days ago • 3 comments

Happy Sunday #foodies! We are #baking: “blood orange hearts”. Puff pastry sheet + our own blood orange-raspberry jam filling: 👉 cannedexperience.com/raspberry-bl... To make these cute pastries we followed the steps from recipe by instagram star @foodwithstyle

submitted 5 days ago • 2 comments

Ok, I need to post something lighter than all the doom posts I've contributed to. Here you go:

submitted 7 days ago • 9 comments

📽️ all you ever wanted to know about making a blood orange #jam! 🧑‍🍳 here is a step-by-step video: 👇 happy #canning 🍊🍽️🫙 #bloodorangeseason #frozenberries

submitted 8 days ago • 0 comments

🍊😋🫙 here is our new favorite jam: Blood-orange-frozen-raspberry jam with a touch of balsamic vinegar. Full recipe with lots of pics + tips & FAQs:👉 cannedexperience.com/raspberry-bl... Fancy & easy. Happy winter #canning! #raspberries #oranges #jam #recipe 🍽️🫙 your 🧇 & 🥞 will never taste the same!

submitted 10 days ago • 1 comment

😋🍊 hurray: our blood #orange - #raspberry #jam is a success! Yummy, tried with our homemade waffles today. The jars are sealed, 100s of pictures taken (it looks as good as it tastes!) Now working on the #recipe post - will publish today/ tomorrow am. ❄️🫙🍽️ cheers #foodies and #canners of 🦋

submitted 11 days ago • 2 comments

#whatscooking #foodies Comfort food day! Potatoes roasted in lard + sea salt, a few pieces of brisket and our famous canned tomatoes-in-soya-sauce 😋 (recipe in comments). 🍽️🍴🥔 ❄️🍟🍜 #dinner

submitted 12 days ago • 1 comment

#dogs and #snow ❄️❄️❄️🐕🐶

submitted 12 days ago • 0 comments

Yes, it is a blood orange season! 🍊🍊🍊 Riddle for #foodies and #canners: what these two packages👇have in common? 🤔 (Spoiler: they contain ingredients for our next recipe!) 🍽️🍴😋🫙 #canning #recipeshare #jam

submitted 13 days ago • 0 comments

#baking 🍰 idea!

submitted 13 days ago • 0 comments

We ❤️❄️☃️ Maxi is obsessed with snowballs! #dogs 🐶

submitted 13 days ago • 0 comments

Poutine is the only dish that looks like a mess but tastes like a masterpiece—proof that sometimes, the best things in life are smothered in gravy

submitted 13 days ago • 10 comments

I did my peasant ancestors proud tonight and made potato pasta from scratch (gnocchi, not Pirogi, but my ancestors can’t have everything.)

submitted 14 days ago • 2 comments

😋🍽️🥟 Our pelmeni dumplings recipe is ready for you! Make a lot, it’s fun, especially if the whole family participates! Then you can have a 7min #dinner or #lunch anytime. 👉 cannedexperience.com/how-to-make-... Part of our collection of #makeahead freezer-friendly meals #recipes. 🍴🍜 ❄️cheers #foodies!

submitted 14 days ago • 1 comment

#whatscooking #foodies Here is a #makeahead quick lunch idea for a busy family: Pelmeni #dumplings! you make a bunch ahead and freeze (uncooked). then you can have a yummy hot lunch ready in minutes, anytime! Like now ❄️❄️❄️ (very late lunch or is it a superearly dinner?) 😊😋🤭 🍽️🥣🥟🍴 recipe: today.

submitted 15 days ago • 2 comments

😋cont. on the #duck #confit: We made 8 pieces. This will keep well in their own fat, stored in a fridge. Four restaurant quality dinners for two - with minimum effort. #gourmet #homemade #dinner #makeahead 🍽️🍴🥣

submitted 17 days ago • 0 comments

#whatscooking We are having a duck legs confit, homemade of course. 🦆 Side dish: acorn squash pure. We’re snowed-under, luckily we made some confit in advance! This is an ultimate winter #comfortfood for us. Cheers #foodies! 🥂 👉 #Recipe: cannedexperience.com/how-to-make-... 🍽️🍜🍝🍴🥣

submitted 18 days ago • 0 comments