chefacec.bsky.social
Executive Chef. Lover of fine wine, great Scotch and Snickers. I live to eat.
92 posts
535 followers
788 following
Regular Contributor
Active Commenter
comment in response to
post
I don't even know why Zelenski came over here. He knew Trump was going to show his ass. 🤬
comment in response to
post
I want something fistier! 🤬
comment in response to
post
comment in response to
post
But, conscience asks the question, is it right? And there comes a time when we must take a position that is neither safe, nor politic, nor popular, but one must take it because it is right.”
MLK
comment in response to
post
Cowardice asks the question, is it safe?
Expediency asks the question, is it political?
Vanity asks the question, is it popular?
comment in response to
post
Amen. I'm afraid it's gonna get worse. 😔
comment in response to
post
He stalked her.
comment in response to
post
Gingerbread-Pecan Crusted Pork Belly with Black Eyed Peas, Bacon-Cornbread Puree and Baby Carrots
Dark Chocolate Cake with Caramelized Ancho Cream and Malted Milk-Chocolate Bacon Ice Cream
comment in response to
post
All of 10 seconds? 😂😂😂😂
comment in response to
post
Prime Rib Eye and Braised Beef Cheek with Charred Broccoli, Pine Nuts, Comte and Meyer Lemon
Passion Fruit Souffle Glace with Coconut Sorbet, Pistachio and Lemongrass
comment in response to
post
Roasted Veal tenderloin with sweet corn, radicchio, braised shallots, gnocchi, plum chutney and natural jus
Yogurt Panna Cotta with Grapefruit and Clementine Compote, Candied Zest and Citrus Meringue
comment in response to
post
Lamb Shank and Acorn Squash Puree with Black Tuscan Kale and Caramelized Onions
Banana Chocolate Bread Pudding with Crème Anglaise and Banana Fudge Gelato
comment in response to
post
Tenderloin of Beef and Lobster Thermidor
with Duchess Potato, Broccoli and roasted Shallots
Port Wine Reduction
Coconut Wafers filled with dark and white Chocolate Mousse
Cointreau Orange Sauce
comment in response to
post
The Dinner
Sautéed Sea Bass with wild Mushroom Crust
on Artichoke Risotto and Lemon Caper Sauce
Goat Cheese, Asparagus, and Tomato Strudel
With seasonal Greens and Sun dried Tomato and Pine Nut Dressing
comment in response to
post
🤣🤣🤣
comment in response to
post
Black Sea Bass with Sugar Snap Peas, Kaffir Lime, Mizuna and
Lobster-Coconut broth
Honey Marscapone Panna Cotta with Black Mission Figs, Tahitian Vanilla and Walnut Fritters
comment in response to
post
Right on. Bon appetit. 👊🏾
comment in response to
post
Second time is a charm. ☺️
comment in response to
post
Yes, I should've said that.
comment in response to
post
Medium, so that the potatoes cook evenly and get crispy.
comment in response to
post
I should've mentioned using an oil....the smoke level is higher than butter. My bad. 😔
comment in response to
post
How are you?
comment in response to
post
Turn the Halibut over and finish cooking. Serve the Halibut with a tomato concasse. I usually serve it with the concasse on top of the Potatoes accompanied with sauteed Napa cabbage and sweet corn. Enjoy.