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chefacec.bsky.social
Executive Chef. Lover of fine wine, great Scotch and Snickers. I live to eat.
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Amen!

Friend who served in the Army says he’s getting messages from friends still serving saying, “I’m ashamed to be an American.” Utterly disgusting.

#TheIdesOfTrump

"Courage is an inner resolution to go forward despite obstacles. Cowardice is submissive surrender to circumstances. Courage breeds creativity; Cowardice represses fear and is mastered by it.

We know who would have hidden Anne Frank and who would have given her up. Resist.

Word. 😒

If you fly these flags, fuck you.

Dump Susan Collins in 2026.

Fuck Google!

Truth. ✊🏾

Grilled Roasted Root Vegetable Salad with Beets, Parsnips, Sweet Potato, Honey Comb, Beet Caramel and Bourbon-Bacon Vinaigrette Roasted Garlic Bisque with Creme Fraiche

The engineers names are Akash Bobba, Edward Coristine, Luke Farritor, Gautier Cole Killian, Gavin Kliger, and Ethan Shaotran.

I read this over and over again....nice. "It was a good moment, the kind you would like to press between the pages of a book, or hide in your sock drawer, so you could touch it again." -- Rick Bragg, All Over but the Shouting

Lobster Bolognese with Fresh Capellini, Black Truffles and Basil Artichoke Soup with Confit Roma Tomatoes and Parmigiano Reggiano Fire Roasted Fennel with Cauliflower Couscous, Green Olives and Roasted Applewood Jus

A plant is born 🌱 A man does not plant for himself. He plants it for posterity. Verily, no seed ever sees the flower... 🍃

Lobster, Crab and Prawns with citrus, Mâche and spiced Crème Fraiche Beet salad with yogurt, pistachio, black olive, cilantro and saffron Pumpkin and ricotta gnocchi with duck confit, roasted squash and brown butter

Balsamic Popcorn Grilled Figs wih Goat Cheese, Coriander, Hazelnuts and Honey Fire Roasted Red Pepper Soup with Sambuca Cream Braised Short Ribs with Smoked Mushroom Barley, Horseradish Crème Fraiche and Baby Carrots Chicken Fried Strawberries with Cinnamon Vanilla Cream

Black Eyed Pea Hummus with Corn Bread Chips Seared scallops with smoked pork cheek, pickled green beans and horseradish vinaigrette Roasted garlic half chicken with mushrooms, sweet succotash and butternut squash Lemon sage bread pudding with sweet corn and blackberry jam ice cream

Seared Scallops with Cauliflower Puree, Mushrooms, Red Peppers and Tomato Oil Roasted Beet Carpaccio with Baby Greens, Ricotta, Hazelnuts and Blood Orange Vinaigrette Orange Vinaigrette

Pre Valentines Dinner The Hors d oeuvres Baked Oysters with Prosciutto Crisps on Pernod scented Leek Crispy Duck Ravioli With spicy Tomato Olive Sauce Crabmeat and Shrimp Cocktail Mango Curry Sauce Chicken “Cuon Diep” Vietnamese style Lettuce Roll with Noodles, Cilantro and Mint

🤣🤣🤣🤣

We've all been there....😕

Black Eyed Pea Hummus with Corn Bread Chips Lobster, Shrimp and Crab Ceviche with Avocado and Tomato/Horseradish Sorbet Grilled Pork Tenderloin with Mashed Plantains and Pineapple/Pomegranate Sauce White Chocolate Cake with Malted Chocolate Foam

Jerusalem Artichoke soup with Duck Confit, Black Truffle, Parsley and Orange Marmalade Fig and Butternut Squash Salad with candied Pecans, aged Goat cheese, Dandelion greens and Bacon vinaigrette