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Pasta e ceci for dinner 👨‍🍳🤌 Chickpeas and ditalini pasta cooked in a tomato broth and topped with Parmesan. I’m a big fan of Violife’s feta, and their parm was good but a bit too sweet and not quite acidic enough. #veganfood

submitted 2 days ago • 1 comment

I made Sweet Greens Vegan’s Creamy Harissa Beans again. I can’t overstate how much you need to make this recipe. It should be in your weekly rotation. It works with every kind of bean, it’s full of protein, it’s creamy, spicy, cozy. Just make it! #veganfood

submitted 6 days ago • 1 comment

Ok, so I can’t call it Colcannon BUT it’s inspired by it (and by what I had in my freezer/pantry because there’s a blizzard outside). Potatoes mashed with soy milk, olive oil, and chives, then cooked with frozen spinach and cut up Yves ham. #veganfood

submitted 15 days ago • 1 comment

Does anyone have a good tofu-based mozzarella cheese recipe? I’m ok with nuts in there but they’re a bit too expensive to be the main ingredient. #veganfood

submitted 18 days ago • 1 comment

Sick day dinner. I boiled macaroni, added some frozen peas, 4 cut up slices of Yves ham, a handful of cherry tomatoes, and topped with nooch. #veganfood

submitted 23 days ago • 1 comment

I wanted to use up the leftover Napa cabbage from the stir-fry so I ended up making a dog bowl type of dinner. #veganfood

submitted 26 days ago • 2 comments

Messy stir fry of carrots, Napa cabbage, green onions, ginger, tofu, soba noodles, and a sprinkle of sesame seeds. I used to be an extra firm tofu girl but I’ve come to love softer tofus. #veganfood

submitted 29 days ago • 0 comments

Indian takeout trio: dal makhni, channa masala, rice pulao (that I mixed some of my chickpeas in) Make sure you ask if they use ghee (I didn’t know until recently that it was butter) #veganfood

submitted 30 days ago • 2 comments

Sticky coconut milk-braised tofu with bok choi and a chili crisp cucumber salad. Inspired by Nisha Vora’s Big Vegan Flavor cookbook #veganfood

submitted 42 days ago • 0 comments

Curry noodles for dinner! #veganfood

submitted 62 days ago • 1 comment

This is what I get for straying from Vega protein powder. A freshly opened container of Naked Pea not even half full. What are we doing here?

submitted 65 days ago • 1 comment

If I were a cookbook author in the 90s, I’d call this the Fiesta Tofu Scramble

submitted 71 days ago • 0 comments

Maybe this will fix my brain 🤞

submitted 195 days ago • 0 comments

Channeling my 90s vegan mom with this barley salad full of tomatoes, cucumbers, raisins, smoked tofu, and arugula. Served with homemade rye bread of course ☮️ 🌈 #veganfood

submitted 196 days ago • 0 comments

Breakfast of Nature’s Path Flax Plus frozen waffles topped with almond butter, sliced nectarines, Silk coconut yogurt, and maple syrup 🌞 #veganfood

submitted 219 days ago • 0 comments

Creamiest pot of beans I’ve ever made 🤌 #veganfood

submitted 223 days ago • 1 comment

Lentil salad with a side of sourdough baguette and sliced avocado #veganfood #summerfood

submitted 225 days ago • 0 comments

I don’t know if anyone would be interested but here’s my $131 CAD grocery haul #vegan #veganfood #veganhaul

submitted 225 days ago • 0 comments

Finally tried the influencer thing (putting oatmeal in an almost empty jar of nut butter). Feeling very that girl 💅🏻 #veganfood

submitted 225 days ago • 0 comments

Goodles is owned by Gal Gadot?!?! Noooooooo 😭

submitted 226 days ago • 1 comment

Choccy milk for dessert 💖 #veganfood

submitted 230 days ago • 0 comments

Okay, the scramble recovered! I topped it with Trader Joe’s Green Dragon sauce and used tortilla chips as scoops 👍 #veganfood

submitted 230 days ago • 0 comments

I’m sorry to report I have once again over-filled my pan. This scramble is getting too stew-ish :( #veganfood

submitted 230 days ago • 1 comment

Ugly good meals lately #veganfood

submitted 234 days ago • 0 comments

It’s so hot 🥵 Just made hotdogs and a romaine salad with mustard vinaigrette #shittyveganfoodporn #veganfood

submitted 240 days ago • 1 comment

What’s for linner? Only the most luscious udon noodles with sautéed veggie dogs and a side salad of spicy cucumber #veganfood

submitted 242 days ago • 1 comment

It’s summer so we’re having potato salad (but the German kind plus I added a bunch of stuff to it) and bbq glazed tempeh #veganfood #vegan

submitted 245 days ago • 0 comments