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naylortony.bsky.social
Best taken with a pinch of salt. Food & drink words @ Guardian, Observer Food Monthly, Olive, BBC Good Food, Restaurant Magazine & beyond. Sporadic music & culture stuff, too. Manchester, northern England.
10 posts 280 followers 161 following
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Over in the March issue of Waitrose Food, ahead of Mothers’ Day, I’ve been talking to various ace faces in food about key cooking tips, lessons & recipes they have taken from their mums. From Bundobust’s Mayur P learning to slow down with spices to Shuko Oda’s ultimate rice hack.

submitted 2 days ago • 1 comment

Everything’s gone green: eco-food jargon translated for the lay diner @ Good Food. www.bbcgoodfood.com/howto/guide/...

submitted 3 days ago • 0 comments

Luke Una X Homoelectric = a tonic for the soul, always.

submitted 7 days ago • 0 comments

It’s OFM 30 time, in which I’m hailing cheffing talent (Ash Vanzuela-Heeger, Sam Grainger), bizarre restaurant names, god-tier fish ‘n’ chips (in Yorkshire, naturally) & much more. www.theguardian.com/food/2025/fe...

submitted 13 days ago • 0 comments

Considering Cardiff over @olivemagazine.bsky.social www.olivemagazine.com/restaurants/...

submitted 38 days ago • 0 comments

In Observer Food Monthly, I’ve been chewing over how you identify a foodie in 2025: where this tribe gathers, who they are, how they behave and, most importantly, what they are eating with such manic zeal. www.theguardian.com/food/2025/ja...

submitted 41 days ago • 1 comment

Deep north manoeuvres over @olivemagazine.bsky.social www.olivemagazine.com/travel/uk/be...

submitted 61 days ago • 1 comment

Traditionally, January is hospitality’s quietest month. At Restaurant, I asked a raft of chefs & owners how they use that time wisely: by taking a breather or embracing pop-up projects to, bucking the winter blues, packing dining rooms with clever promos www.restaurantonline.co.uk/Article/2024...

submitted 102 days ago • 0 comments

In 2024, restaurants are highly mobile entities, increasingly ready to relocate, sometimes halfway around the world. Over at Restaurant, I spoke to these movers & shakers - from JÖRO to Honey & Co. - about how you take your audience & an identity with you. www.restaurantonline.co.uk/Article/2024...

submitted 104 days ago • 0 comments