I usually buy Änglamark, but most of the peanut butter one finds here is natural peanut butter. Except for the “American brand!!!!!” stuff found in Lidl
Only thing is that most of the peanut butter here is slightly under-salted, so I end up sprinkling a little bit on
I prefer no salt too, just peanuts. Unfortunately, the all natural stuff has been banned from my house due to my daughter’s allergy. I still have as natural as I can stored on a top shelf out of the way, but the stirring and storing in fridge presents too much risk.
Not as much as I’d like to. PBJ on toast is definitely top 3 snack tier for me. I enjoy it in unhealthy thickness levels though so it can’t be an everyday thing for me. And I can’t be doing with healthy peanut butter
About a tablespoon daily in my oatmeal for some protein, and I use crunchy for some texture. Santa Cruz dark roasted crunchy peanut butter. So good, much better flavor than standard stuff.
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I saw it in movies when I was growing up. But when I moved to the US and tried it, I didn’t get it.
I do like Artisana’s chunky almond butter though.
https://manibros.co
My two year old asks for some plain on her finger or a spoon anytime I open the cupboard.
If I’m not training, a lot.
Adam’s chunky is my go to. I add it to smoothie bowls, oatmeal, yogurt, or just off the spoon as a snack.
We finish a jar about every 3 months.
P.S. try it on a hotdog with diced spring onions. Grew up with this as a go-to and it’s 👌
Hits the savoury note, same as peanut sauce for a satay or noodle dish.
After moving to the Netherlands: A lot...
People love peanut butter (called "Pindakaas") here.
There are even shops in the city selling only peanut butter.
It's wild.
One can never eat too much peanut butter.
Lately peanut butter + celery is my go-to snack
Only thing is that most of the peanut butter here is slightly under-salted, so I end up sprinkling a little bit on
We settled on Kraft (doesn’t separate as much as others) and have a steady queue from pantry to fridge.
I'm eating each slice separately, not combining them together lol
We call them 'pickles'. In Belgium some eat it on fries.