It's like there's Ray's, Famous Ray's, Famous Original Ray's, Original Ray's Famous, Ray's Famous Original, Ray's Not-so-Famous, Famous Original Famous Ray's, Spam Spam Spam and Spam Famous Ray's ...
Interesting prank. Gotta agree with many others that true New Yorkers would spot this novelty BS #pizza in a second. Being from Detroit, we also have built in BS pizza detectors and know what a real Motor City pizza looks like . . .
#food
Brendel, I feel I should warn you that you wouldn’t make it two blocks before a real New Yorker would punch you. You might as well tell people you think deep dish is amazingly delicious. It would end the same way. Be safe out there my friend.😉
It turns out that my joke post about how bad these pizzas are has been met with everyone saying “ok but I’m eating the Cheeze it pizza” and to that I say “live your truth”
Cheez-It needs to quit pushing the boundaries of the toasted cheese cracker form (although I absolutely would smash that pizza) and focus on bringing back the queso fundido flavor
I like how the Cheez It pizza doesn’t even get cut into slices, it apparently is some sort of demonic rectangle you tear out of its cheezy flesh. Might as well be a dang pentagram.
The Ragu one is pretty good, but yeah, I would definitely eat the cheese it. But only if it was on sale or free, not because it’s bad because not all of us have a lot of food choice.
I did a wine and dine on Vesuvius tour, had a few local pies, and got TF out.
The mobsters were nice but trash hadn't been taken out since 5 years prior and I had exploring to do.
Certainly the most American pies in Italy.
Roma was dry dough but rough tomatoes. Pita with sauce, but pizza
do it 😈 i once coaxed a born and bred NYCer (and I mean the literal 'I'm walkin here!' real deal kind of New Yawkuh) into trying a slice of vegan gluten free pizza with broccoli sprouts & hollandaise on it & his reaction was priceeeeless 🤣🤣 now he thinks the west coast where bad ppl go when they die
I like those. Though they stopped including the parm some time ago. Are they delicious? Maybe not. But they're nostalgic, so I count them as comfort food.
It's probably better than the overhyped garbage pizza I was forced to accept in Manhatten. Rays? Garbage. Joe's, trash, carmines... Not bad but not great. The best pizza was bar dough and nobody talks about bar dough. I'm sorry, buddy's in Detroit is better. Anthony's in soflo is better.
Comments
Ray must have been a helluva pizza maker.
How to be mistaken for a real new yorker
WHY?!
#food
leaks can be a problem sometimes
Dis here?
Dis is pie!
The cheez-it one is ehhh ok.
It's crazy how different pizza is by the city in Italy. Rome was dry af
Lol I'm not Californian
The mobsters were nice but trash hadn't been taken out since 5 years prior and I had exploring to do.
Certainly the most American pies in Italy.
Roma was dry dough but rough tomatoes. Pita with sauce, but pizza