Sounds wild, not the biggest cheddar person or do you not use a sharp? I feel like Gouda would work really really well if we're talking about baking it I feel like it'd compliment the sweetness of the fruit but also maybe too far into dessert territory?
Southern Living has bestowed upon me an explanation and a recipe.
And despite their claim that sharp Cheddar requires "bravery" to consume ... IT'S HAPPENING.
Hello, I'm an Ohioan who's been authorized to speak for the entirety of the Midwest:
We VEHEMENTLY disavow the fuck out that shit. We've come up with some pretty disgusting shit in our time--we're *still* apologizing for Skyway chili--but ain't no fucking way that's us lolololol
This may be an NC thing only, one year I had this at some family Christmas gathering and I remember not having a single fucking clue how to feel about it.
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Spam, cream cheese, pineapple jam,garlic, coriander, onions, walnuts are optional to me
This confection is a blasphemous contrivance. It is absolutely haram.
Pure heresy. Call the pope at once.
Looks delicious. Is it weird that I kinda want to make it *after* the holiday and mix leftover ham chunks right into it?
https://www.allrecipes.com/recipe/214024/southern-pineapple-casserole/
And despite their claim that sharp Cheddar requires "bravery" to consume ... IT'S HAPPENING.
We VEHEMENTLY disavow the fuck out that shit. We've come up with some pretty disgusting shit in our time--we're *still* apologizing for Skyway chili--but ain't no fucking way that's us lolololol
But, this is very intriguing and I want it in my mouth now.
also I use cheezits