I didnt read the label of what I got too carefully and accidentally bought what I guess is “Butter Coffee.” It is EXACTLY how it sounds
1st of all: why would anything think to do this
2nd of all: why would anything think to do this
3rd of all: why would anything think to d
1st of all: why would anything think to do this
2nd of all: why would anything think to do this
3rd of all: why would anything think to d
Comments
The only OTHER thing butter is is cream, which you probably already put in coffee, is it that much of a stretch?
I don't do it anymore.
It’s like coffee’s cruddy hipster self-important vegan cousin and 😫😫😫😖😖😖
*I may have misspelled that, but you know what I mean
When you want high blood pressure and want to obtain it in the grossest way possible.
If you don't like something you are closed minded.
You tried it. That is plenty open minded.
I hate nothing more than a fake coffee snob that thinks a flavored coffee should be loved by everyone just because it is served in an expensive coffee shop.
I, for instance, like a full bodied medium blend. Lately I've stopped adding sugar, but I still add milk or cream. (Oat milk or coconut milk is good too.)
Very very disgustingly awful it turns out 🤢
But the wtf,-why-would-anyone part actually goes back to like the year 900. Srsly. China traded compressed blocks of black tea to Nepal in exchange for…war horses! This became a big deal, balance of power-wise.
I learned this bc I've become a nut for exotic teas from China and the bizarre history of the stuff.
There’s a dad joke in there somewhere.
I quite liked it but there's definitely a medicinal quality, normal people do not need to drink butter.
A heart attack surely awaits, although not on the toilet, as that's likely over in seconds, what with all the caffeine and butter and all....
Is it the beverage or the beans itself?
The old timer that ran coffee shops in my country roast their own beans with caramel and butter/margarine mixture.
Result in darker coffee.
https://youtu.be/5QSNc1w2eTQ?si=ou9XRYYDI9-VJLDO
whats this butter nonsense
In my before times when I didn't have time to eat but I needed calories + caffeine, butter coffee was a go to.
Can you use the coffee butter in, like, a cake recipe? So it doesn’t go to waste?
I know some folks spread butter on it before searing it to give it a crispier exterior on the meat and help seal the juices inside. But that’s the only extent I’ve heard of that tbh
to be fair, this was in the UK, so pretty much business as usual.
ew lmao
Apparently, there's a "bulletproof coffee" too?
Black is the only way I'll drink it.
https://www.bulletproof.com/recipes/bulletproof-diet-recipes/bulletproof-coffee-recipe/
(Note, that doesn't apply for medically necessary keto diets of course, people who have to temporarily do that have my empathy as ketosis is really uncomfortable, to put it mildly 😕)
It was a dumb trend on the internet during the bad times
I could see maybe a brown butter cookie or butter toffee as a coffee flavour
a hit of spaghetti sauce in my boiled burned bean juice
It is disgusting, and tastes nothing like real butter.
It tastes slightly like annatto, which is a coloring agent and acidic additive used as a preservative, pH balancer and coloring in butter and cheeses.
But it comes from cultures where sugar was hard to get so they used and got used to butter
Those guys get me EVERY TIME.
how did our tastes end up so w i l d l y different?
I tried with ghee and didn't do it again.
It's a Norwegian thing, I had the same reaction when it was first suggested to me by a Norwegian soldier when we were on a military exercise.
The butter adds high calorific content needed in the extreme cold weather and I actually thought it was ok
I didn’t like it.
That was my post.
They also made their green apple drink and their kale drink the same color on the bottle.
There’s also olive oil coffee for some reason??