theregencycook.bsky.social
Helping you to discover 18th & 19th century food & history. www.paulcouchman.co.uk
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Thanks so much. It reminds me of the infamous photos of our late Queen’s breakfast with plastic storage containers.
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Well seen. Yes indeed.
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Wonderful. I need to see this. Thanks so much for posting this. Fascinating.
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Wouldn’t that be wonderful?
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Lots of exercise! People walked miles a day frequently
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Absolutely!
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Good plan!
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I'm hungry just thinking about this. And, luckily, I do have a greenhouse full of freshly dug up parsnips to consume. Wonderful.
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I’d never advocate staying for very long :)
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Me too.
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I feel I need to visit the backstreet restaurants of Madrid. Thank you!
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Indeed. I'm on board.
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I do like the sound of that.
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Her book on Curry is great too.
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Fascinating Jill. Have you read Lizzie Collingham's Book The Biscuit yet? If not I can highly recommend it.
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Making them on a small scale gives an insight in the work involved in making them on a large scale!
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Most useful. Thank you Jill.
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And nor would I encourage it :) Wonderful to read that you will be participating. Do let me know what you think of our presentation.
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Absolutely. I’d struggle to get a hammer into a them let alone a tooth. They need soaking, possibly in bone broth. Also can be baked with milk, sugar & butter for a Welsh childhood favourite. Trying tomorrow.
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Thanks Geoff! Happy New Year.
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My absolute pleasure!! Thank you.
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Yes. And a quick reply in lots of liquid. They need to be soaked to be edible at all. A serving suggestion for you sprinkled over Lobscouse.
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Thanks so much!!!
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The biggest :)
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Thanks so much. I must watch.
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Lots about pies in the presentation :)
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And how beautiful they look too.