Okay guys, the lovely comments on my high tea post yesterday got me super curious. So purely for fun...
If you'd care to share (no pressure) I'd super love to hear what the speciality food is in your neck of the woods.
It doesn't have to be fancy! It's just the food that your area does best.
If you'd care to share (no pressure) I'd super love to hear what the speciality food is in your neck of the woods.
It doesn't have to be fancy! It's just the food that your area does best.
Comments
English Cucumber Peeled & Sliced
Spread
8oz Cream Cheese Room Temp
1/4 C Mayonnaise or Greek Yogurt
1 Tbsp Dill
1 Tbsp Chives
1 Tbsp Lemon Juice
1/4 Tsp Garlic powder
1/4 Tsp Kosher Salt
Black Pepper to Taste
Crustless White Bread
Spread & Disks
Triangle/Small Square Cut
Greek name vs Turkish
Also, bourbon and (of all thing) vegan jerky.
Where I grew up: bierocks, maybe? There aren’t really any traditional Kansas foods, but everyone’s grandma knew how to make bierocks.
Koeksusters - dough plaited then fried and later infused with honey or syrup
Melktert - a custard mix baked in a pie crust
Oh and hamburgers.
Excellent food thread, George. I'm quite hungry now. :)
‘Cause you’re wrong you silly goose.
Taylor is the company
Pork roll is the product.
Central NJ exists.
https://www.instagram.com/p/CCi_E2IBU7o/?igshid=MzRlODBiNWFlZA==
We're definitely less polite in Glasgow.
Other things from Vermont include Cross Common Crackers and cheese (like rocks - yuck!), cob smoked bacon and calling soft serve ice cream cones "Creemees"
Will have to give it a go some time. though do you think roasted or fried pork is best for it? since some recipes are differing on cooking method.
Currently michigan has Detroit style pizza and coneys and I'm here got all of it
A (sometimes) smaller scaled stromboli with only pepperoni and cheese. Can be prepared as a great snack or meal.
First time I ever got truly homesick was ordering one of these in college and getting blank stares before being handed a Bosco Stick.
I had to make my own during my homesick ordeal. 😅
Chicken wings, obviously
Beef on Weck (Roast beef with horseradish on a kinmelweck roll)
For Rochester:
The Garbage Plate
It might kill you.
Cheesy grits
Barbecue (which is not just food cooked on a grill, but various meats cooked over low heat for a long time, and often finished in a sauce whose ingredients vary depending on what state you're in.)
https://www.sueddeutsche.de/stil/fast-food-gerichte-wo-es-die-beste-currywurst-der-republik-gibt-1.3351667
Big fan of German pork products AND curries of all kinds, and it came as a huge surprise to me to learn the Berliner Currywurst was not going to be my thing. And a kind of sadness.
Parched peas
Butter pie
Wigan kebabs
Hot Vimto
Lancashire hotpot
Eccles cakes
Rag pudding
Pea wet
Smack Barm Pey Wet
(dressing is the bread and savoury mixture you stuff a chicken/turkey with.)
combo: beef + an Italian sausage
hot: hot giardiniera topping
wet: bread dunked in beef jus)
http://lisamims.files.wordpress.com/2011/05/0031.jpg
Meanwhile, there's a famed chocolatiers about 5 minutes walk from my house, that people travel from all over the world to visit.