Bread day today. First up: - ThreadSky | a Reddit-style client for Bluesky

megabrow12.bsky.social•39 days ago

Want

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bethanyblack.bsky.social•39 days ago

Second one done

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moogal.bsky.social•39 days ago

These look great! Do you have a breadmaker or is this just done using the dough hook/by hand?

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bethanyblack.bsky.social•39 days ago

By hand, hopefully I’ll be able to get a stand mixer soon and do more of them

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moogal.bsky.social•39 days ago

Well these look better than anything I've ever made in a mixer with a dough hook!

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bethanyblack.bsky.social•39 days ago

The focaccia I just mixed with a silicone spoon, with the sandwich loaf I oiled the counter before kneading so it didn’t add any extra flour. Also I’ve recently learned getting the water temp right for the yeast is key. 38°C is perfect

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moogal.bsky.social•39 days ago

That's great advice - when I last tried to make bread I think you could have tied a rope to it and used it to anchor a boat!

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bethanyblack.bsky.social•39 days ago

Thank you!

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bethanyblack.bsky.social•39 days ago

Filth

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hugeaction.bsky.social•39 days ago

Excellent crumb

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darkspeed.bsky.social•39 days ago

Nice 😍

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abeillebeau.bsky.social•39 days ago

Now that's a crumb shot.

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martinwolfenden.com•39 days ago

Phwoar! Whenever I try to make bread, I get a pizza.

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martinwolfenden.com•39 days ago

By which I mean the bread looks like a pizza. I don't just order a pizza when I get the urge to make bread.

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echtburge.bsky.social•39 days ago

Oh my GOD look at the crumb on that.

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deborann.bsky.social•39 days ago

Oooh lovely. How delicious will that be slathered in butter thick enough to leave teeth marks in.

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netkitten.net•39 days ago

This takes me back to being in culinary school on bake shop days! I miss it. I feel like I need to get back to bread baking again.

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sireviscerate.bsky.social•39 days ago

Ooo

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jcr707.bsky.social•38 days ago

That looks delicious. I just started baking sourdough but focaccia is next on my list!

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onionamber.bsky.social•39 days ago

looks great! I'm proofing a gluten free sourdough boule. Will be my 4th attempt. 1st was very stodgy / bland, 2nd tasted great, but still stodgy, 3rd was best crumb but I lost some of the flavor. I have high hopes for this 4th attempt. Hardest part for me is waiting for it to fully cool!

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