Oof, I think my opinion that angers the most men on the internet is that Hayden Christensen wasn’t terrible in the Star Wars prequels. I’m not sure anyone could have pulled off that script.
Big/heavy glasses frames being in style is annoying to those of us with high prescriptions. I did not suffer in the late 80s/early 90s with big Sally Jesse Raphael glasses for them to come back in style.
THE SHAPE OF A BULL TERRIER'S HEAD IS AN ABOMINATION AND THE BREED SHOULD BE OUTLAWED ON THAT BASIS ALONE I DON'T CARE IF THEIR BARKS CURE CANCER I HATE THEIR SKULLS MORE THAN I WANT WORLD PEACE AND A STAR TREK FUTURE FOR HUMANITY
I'd put Texas brisket far ahead, and everything else is pretty close. Carolina is a situational ranking, with the best single experience after a long day of hiking.
Yes. Born/raised/back in KC, but TX for a decade. The biggest diff is TX is sauceless and wonderful that way. KC relies on sauce more, but I'm nostaglic for it. Plus many others dig on it too like the late Anthony Bourdain. Both are 1a/1b in US bbq for slightly different reasons. Love both 😋
I'm a heretic as I'm a Carolina native, but went to HS in TX. There are just so many good styles of barbecue out there. My oldest has started getting in to it and his stuff is pretty good, experimenting with wood mostly though.
I used to burn sticks but had to quit (long story). My fave was actually oak, "the queen" they call it. It also burns slowly which is ideal. Hickory's "the king" but can overwhelm if you're not careful. After them pecan and apple/cherry. Mesquite's overrated imo. Texans will curse me for that.
I don’t really like Beyonce. Can appreciate the cultural significance of a lot of what she does (HBCU drumlines, Cowboy Carter etc) but her singing and melodies just do nothing for me.
similarly, i would rather run into a strange man in the woods than a bear. i cannot insult the bear until it cries, and am therefore at a disadvantage against it
It's got Alfredo sauce on it; this is the restaurant that invented it. The guy manhandling it is the creator or his son, I forget which, and they did a bit where they would hand feed VIP guests.
where are you getting that info?? my understanding is that Chef Alfredo would hand *mix* the entree table-side, not hand *feed*. The beauty of the dish is that the sauce magically comes together in mixing fresh cooked pasta with butter and parmesan.
i think everyone should have convertible pants, especially when you have to commute in the summer. zip-off shorts for the commute, and then zip em back up when you get to your office.
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ketchup is complimentary to far more than we're willing to accept as a society
Woke: Killmonger was right
Bespoke: Mr. Freeze was right
I contain multitudes on a Friday afternoon.
Eggs are well. Scrambled is fart jello.
Texas>memphis>st louis>Carolina
Properly made Carbonara on the other hand, food of the damned gods.
Literally hand feed.
But definitely going on some fashy podcasts