Not to brag but I’ve been practicing breaking down roast chickens when we get them and Spouse (the chef in this house) has declared my competency level to be “not bad” lol (it was too hot so I did some lazy tearing. Going to wear kitchen gloves next time!)
To save time at the joints just run the knife thru the tendons and then hit the limbs against something hard and they should just snap off. Cutting thru bone is a waste of energy. Unless you have a power saw…
remember, open up the big arteries and let the body hang for a while if it's a recent kill, helps with the blood, and always cut with the grain, not against it
Comments
We're going to need, like, at least 4 more of these
I'm lazy
prolongs the experience for maximum enjoyment 😊