Heartened by the commentary in this thread. Clearly, common sense has not completely left the world.
For the nephews I no longer bother to grate, I just buy two of those enormous supermarket packs of ready grated. The proper way never delivered 'enough'.
Everything we made has been cobbled together from boxtop recipes from Fallout Detritus since WWII so telling someone what TARE means is going to drive them nuts
I will say, I’ve learned the hard way, sometimes less is more. I made an employee personal pan pizza back in the day that had too much cheese to allow the crust to cook. It was…not good.
Seriously, a volume of cheese is an objectively bad measure. Depending on how it's grated, it can be light and airy or really dense. We should use weight instead.
This is why good baking recipes use grams, not volume, for measuring key ingredients. Accuracy matters a lot.
My partner is the "cover it with cheese until I can't see it" guy.
I'm the annoying "balance the flavors" guy. Usually not a problem unless I worked hard on the sauce to perfect it...
*my stomach* yes, more, More, MOre, MORE!
*my bowels* heaven help us god is dead and we will forever be scraping the cheese from the walls of our intestines
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For the nephews I no longer bother to grate, I just buy two of those enormous supermarket packs of ready grated. The proper way never delivered 'enough'.
KEEP GOING
It's all measurements that sound like they're made up old timey British
"Equipment needed:
Dry measuiring cups
Liquid measuring cups
Jigger
Tablespoon set
Imperial pint glass"
For lasagna
oh oops i can't find the cheese cups !!
i guess everyone gets to be Happy today instead dang
This is why good baking recipes use grams, not volume, for measuring key ingredients. Accuracy matters a lot.
I'm the annoying "balance the flavors" guy. Usually not a problem unless I worked hard on the sauce to perfect it...
*my bowels* heaven help us god is dead and we will forever be scraping the cheese from the walls of our intestines