are you from chicken country. i am god on earth, real, and i like lamb or cow, or roo. or wild ... how much cooking exactly do I have to do. haha. you are the Chinese idiot tellin the story right? or did i trip and find the wrong idiot. ? haha.
Also, I recently learned that rotisserie chickens are referred to as “bachelor’s handbags”, so I feel this approach to onboarding may unfairly favour single men.
Did you know that cooking different kinds of jews,
ashkenazi, sephardic, bernie sanders, in Auschwitz,
would create different colored smokes out of the chimney?
And that no matter how scientifically impossible that is,
in Europe, its illegal to deny it.
I came here to say the same thing 🤣. I scrolled until I saw someone else say it, I knew I couldn't be the only one. I do use the carcass to make broth so I suppose that counts as a proper recipe.
This can explain why all Bluesky accounts come with a Jerry. You give them—1) Chicken mayo sandwich a la Jerry 2) Mama Jerry’s chicken noodle soup 3) Jerry’s Chicken enchiladas 4) Spicy shredded chicken Jerry sando 5) Cousin Jerry’s Chicken pot pie
Only if there are five really long stories where the ingredients and directions are given in context so you have to read about so and so’s Great Aunt Gertrude to get why her rotisseries chicken is sumptuous.
Ugh. I was looking for a blueberry simple syrup recipe today and guess what? Getting to the recipe was not so simple because of this nonsense. I felt like I was going to have to answer a riddle given by a troll toward the end.
Rotisserie chicken w/ potatoes
Rotisserie chicken w/ potatoes & green beans
Rotisserie chicken w/ potatoes, green beans & mac & cheese
Rotisserie chicken w/ potatoes, green beans, mac & cheese & apple pie
Rotisserie chicken and a cold 40
White chili, sautée 3 Anaheim peppers, 2 jalapeños, 1 onion, 3 cloves garlic minced, 1 can green chilis diced, add cumin, coriander, chili powder, Mexican oregano, salt/pepper, add 2 cups great white northern beans soaked over night, 3 cups of chicken brother, 1 cup frozen sweet corn, 1/2 cup cream.
I made a chicken and rice soup yesterday with half a rotisserie chicken and broth I made from the bones and I added a bunch of Thai ish seasonings and coconut milk. It was delicious.
- get some leftovers from the other recipes and cube into pieces able to be held by two fingers (no specific measurements. do what you want)
- dunk into some instant noodles (mr. noodles is the one i use best) alongside butter (or margarine) and seasoning
that is it. that is good noodles.
Rotisserie chicken, green enchilada sauce, cream cheese, rolled together in tortillas, extra sauce poured over, cheese of your choice on top and baked @350° for 20- 25 minutes
Tear succulent juicy rotisserie chicken into shreds. Add celery, dill pickle, dill, dab of Dijon, pickle juice drip, drizzle of lemon olive oil, black pepper, Old Bay. Egg optional. Scoop onto a red pepper. Crunch away.
I actually taught a 'class' about this. A client wanted "working mom cooking lessons". So I picked the ubiquitous rotisserie chicken and showed them how to make 3 meals in under 20 minutes for a family of four.
Rotisserie chicken enchiladas
1. Shred meat of one chicken
2. Heat a large can of green enchilada sauce
3. Dip corn tortillas in sauce, set aside.
4. Roll with chicken and cheese, place in greased casserole dish
5. Pour sauce over enchiladas
6. Bake covered, 30-40 minutes.
I'm confused why there isn't a international Chicken Holiday worldwide? Chickens have to fall in to the top 10 animals humans need category we just don't give them enough credit
Get the fire roasted frozen vegetables, also at costco, and combine with chicken to throw on literally any carb/green you want, presto you've got a chicken bowl
Hardboil 6 eggs. Plunge in cold water, then shell & chop. Chop some rotisserie chicken. Mix. Chop some onion and celery and add. Chop a bit of dill pickle and add. Salt, pepper, and celery seed to taste. Add a dollop of pickle juice & a big squirt of sweet & sour mustard. Mix. Eat. ADD NO MAYO!
The Hot Foods Act would allow people who use EBT cards to finally buy how rotisserie chicken. “Millions of American families rely on SNAP daily to put food on the table. It simply doesn’t make sense to restrict them from using their benefits to buy hot meals,” stated U.S. Rep. Grace Meng (D-NY).
Please. I can't get one "follower" to interact with me. This place is so much worse than Twitter. A bunch of people chasing follower numbers. I motherfuckin HATE it here.
i would like it noted (and feel negligent in not mentioning it in my haste to post the recipe) that this is my wife's recipe that she used for a cooking class, i just typed it up and made it look pretty for her. she is an incredible cook.
But all 5 have to come with long-winded personal stories that each include self-reflection, a holiday, and a vaguely nice memory involving some family member
Still can't go wrong with the Ron Popeil Show Time Rotisserie Oven!!!! 💯 all the time though it is wicked fucking hot on the exterior when in use. Save time and fry some eggs in top and keep first aid handy🩹🩹🩹
When I lived in Sicily. The trattorias had rotisserie chicken stuffed with either black olives or french fried potatoes to take home.
Their version of fast food at that time.
Wonderful
When I lived in Paris they’d stack potatoes on the bottom of the glass front rotisserie and you could get schmaltz roasted potatoes with your chook. The best!
Don't forget secret ingredients for rotisserie chicken salad - Chicago style gardiniera! It adds a perfect zing to make this salad sing! Onions, celery, mayo, Dijon mustard to the taste. Kitchen sink is optional.
My recipes: 1 Eat some skin 2 Eat a leg 3 Pick at the breast 4 Eat a little more skin 5 Realize there isn't enough left to make a meal of, eat the rest.
This chicken lasagna is very good, if on the heavy side (the bechamel sauce calls for butter & half & half). The website also includes printable instructions (no need to watch the video). https://natashaskitchen.com/chicken-lasagna-recipe/
1. Debone and remove skin from chicken and cut into bite sized pieces
2. Pour 1/4 c EVOO into a large skillet and heat gently
3. Add chicken
4. Sprinkle with Italian seasoning, black pepper, and garlic powder
5. Cover with 12 oz or so of rinsed fresh spinach
6. Cover and heat til spinach has wilted
Oh I love those little shells!
We need a word in English, for the disappointment , of not discovering a slightly different version of something you really like that you didn't know about before , which also expresses the joy of finding it, whatever age one might be.
Anyone?
Try it with curry powder, apricot preserves or mango chutney, golden raisins, the cashews & some plain greek yogurt. The mustard would probably work too.
It’s quite good. The cashews give a tasty little crunch to the mix. I just soak the raisins in the salad! This is a make-it-today-eat-it-tomorrow thing for me, so the flavors have time to combine.
Make this one five times. Rotisserie chicken speeds up coq au vin quite a bit, since the first step in that is usually to brown a chicken. So your favorite recipe can be easily adapted.
I made a simple chicken soup for Seder the other day. Took the meat off the chicken, put the bones and skin in a pot with onions, carrots, celery to make stock for a few hours, then cooked up some more o, c, and c, added the stock in and about half the meat of the chicken chopped up. +matzah balls
Pick clean and set aside the meat. Throw what's left into a pot, cover with water, add some veg (carrot, onion) and herbs (rosemary, thyme) and boil to make a broth. Strain. Sweat a mirepoix. Cook potatoes or noods if you want. Add everything back together along with some greens.
One is 5.6 miles, Easton, and the other 6.3, Polaris 😉
The 6.3 is worth the extra drive and actually 3 min closer (on Gmaps) because of highway vs street... And it's usually less busy/layout a bit better, at least up front.
I haven't waited in line for gas yet but it's cheaper.
I’m rural our little country grocery store has them, they are $7.99 but larger and we know where thr chicken came from and all the old ladies who cook them…
box of pasta, jar of pasta sauce, pkg of frozen spinach, bunch of shredded rotisserie chicken, bag or two of shredded cheese - cook the pasta and spinach then mix it all together
I should have been onboarded ages ago, then. What recipe isn't enhanced by rotisserie chicken? Wait, don't answer that, because there is no valid answer.
If you defrost him, he will spoil faster, though. In your shoes, I would just throw him directly into the air fryer and set the timer for 5 extra minutes.
Yes. Many, many moons ago. While I am formally trained and work in the culinary field (20+ yrs), I still consider my style of cusine: what needs to be used before it goes bad. 😉
Creamy Chicken and Jalapeno Nachos from Silver Palate
chicken, jack, cream cheese, jalps, garlic, onion, cumin--whip it creamy, spread on split wheat pitas; bake openfacers uncrowded for like 10
have it 🔆ASAP🔆
Egg roll bowl. In a skillet: cole slaw mix from produce, 1/4 c soy sauce, 1/4 c rice wine vinegar, 1/4 c water, garlic & ginger to taste. Saute until slaw mix is soft. Add pulled rotisserie chicken meat. Top it off with lemon juice. To add rice or not add rice, that is the question. I have more.
Alright- preheat oven to 400 degrees. Take a whole chicken, rinse it- dry it with paper towels. Take out giblets. Season, salt & pepper the bird. I use sea salt. Bake the chicken for 2 hours. After hour 1 baste it with its own drippings. The chicken will be fall-off the bone delicious.
If you have not yet joined Costco, the Rotisserie chicken is enough, by itself, to justify membership. 3x the meat of other stores. Same or lower price.
Eat like a Protein Queen for a week for $6.
The upholding DEI and respect for workers is icing on the cake.
I take those, strip the meat and divide into two freezer bags for use later. Then use the skin, wings and bones to make a big pot of bone broth that I also freeze. We can get 4 meals for 4-5 adults, sometimes with leftovers, from 1 chicken. 😁
Comments
ashkenazi, sephardic, bernie sanders, in Auschwitz,
would create different colored smokes out of the chimney?
And that no matter how scientifically impossible that is,
in Europe, its illegal to deny it.
-enchiladas
-tacos
-chicken stir fry noodles
-torta
https://www.allrecipes.com/chicken-cobbler-recipe-7966464
🫠
Rotisserie chicken w/ potatoes & green beans
Rotisserie chicken w/ potatoes, green beans & mac & cheese
Rotisserie chicken w/ potatoes, green beans, mac & cheese & apple pie
Rotisserie chicken and a cold 40
2 - Naan bread with chicken salad
3 - Chicken with a side of pilaf and veg
4 - Alfredo chicken
5 - Curry
The bones also make a great broth but that leaves the meat so it's not 5.
Why is no one posting recipes? 🤔 MORE RECIPES (I know it's Jerry's post but still)
Chicken croquettes
Chicken pot pie
Chicken stir fry
Pulled chicken bbq
*bonus* chicken & yellow rice
I just made Thai peanut chicken.
Recipes for that are practically built with the sole goal of using leftover rotisserie chicken.
Only change I would make is that the recipes would be variations on “homemade dog cookies” or “birthday cakes for a cat”.
- dunk into some instant noodles (mr. noodles is the one i use best) alongside butter (or margarine) and seasoning
that is it. that is good noodles.
I have to deliver now, or risk disappointing Jerry.
Go on...
right?!
1. Shred meat of one chicken
2. Heat a large can of green enchilada sauce
3. Dip corn tortillas in sauce, set aside.
4. Roll with chicken and cheese, place in greased casserole dish
5. Pour sauce over enchiladas
6. Bake covered, 30-40 minutes.
Shredded chicken
Can cream chick soup
Can milk
Frozen mixed veggies
Cheese
Cheddar Garlic Biscuits
Crispy onions
and 🍽️
and🍴
and 🥢
and 👐
and 🥗
Here, it's 5 pictures of a sexy chicken lady.
https://bsky.app/profile/badatom.org/post/3llg2iav3hv22
mayonnaise.
Don't they have large talons?
https://www.indianhealthyrecipes.com/butter-chicken/
Their version of fast food at that time.
Wonderful
2. Costco
3. Costco
4. Costco
5. Costco
https://natashaskitchen.com/chicken-lasagna-recipe/
2. Pour 1/4 c EVOO into a large skillet and heat gently
3. Add chicken
4. Sprinkle with Italian seasoning, black pepper, and garlic powder
5. Cover with 12 oz or so of rinsed fresh spinach
6. Cover and heat til spinach has wilted
8. Cover and heat until cheese is nice and gooey, and serve
We need a word in English, for the disappointment , of not discovering a slightly different version of something you really like that you didn't know about before , which also expresses the joy of finding it, whatever age one might be.
Anyone?
#word
#susiedent
Meat from whole rotisserie chicken
6 boiled n chopped eggs
Salad pickles
Mayo
Golden raisins
Cashew halves n pieces
A bit of mustard
No measuring, just throw stuff in till it looks/tastes right.
Yum!
https://www.punchfork.com/recipe/Rotisserie-Chicken-Coq-Au-Vin-Food-Network
#YummilyTummilyYoHoHo
🌐🫛
(Though I kinda want to try some of these)
SET IT!
AND
FORGET IT!
The 6.3 is worth the extra drive and actually 3 min closer (on Gmaps) because of highway vs street... And it's usually less busy/layout a bit better, at least up front.
I haven't waited in line for gas yet but it's cheaper.
Thanks, in advance, for your cooperation.
Only creature allergic to chicken I ever met was my long departed cat princess. And she couldn’t use bluesky even if she wanted to (no thumbs).
chicken, jack, cream cheese, jalps, garlic, onion, cumin--whip it creamy, spread on split wheat pitas; bake openfacers uncrowded for like 10
have it 🔆ASAP🔆
(Except it doesn’t. Which is the premise of the joke.)
Mash 1 potato
Take the meat off 1/4 of the bird
Cook whatever veggies are lying around
Mix
Top with grated cheese
Eat like a Protein Queen for a week for $6.
The upholding DEI and respect for workers is icing on the cake.
Wait 2-3 weeks. Repeat.