Onions are basically never good in anything, they are a disgusting food and it is a mark of deep moral and spiritual decay that they feature so prominently in so many recipes.
Reposted from
Emms
I think it’s time someone started an argument…
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She gave up on onions and love because onion breath drove away her fiancee.
Who hurt you, Liam?
(The lodger who eventually convinced her to give love and onions another try is definitely played by Paul Mescal.)
Oh great, now the woke police are coming for our onions.
I’m just saying it’s not a good substitute for onion.
Swapping out onions is . . . weird. 🤨
I must ponder on potential dishes where fennel would be an improvement on onions despite onions being more available and more parsimonious.
Now excuse me while I'll sweat away trying to think of the best way to knead this into a rage-inducing Guardian-style counterargument.
https://youtu.be/1e2OJTZWIpU?si=vRLLTKKaH-I6oOmP
People in the next room: "I thought I heard crunching. After that, I'm pretty sure someone was crying."
They had no idea what had actually taken place that morning.
👑👑
Your video is epic. I feel your pain.
Honestly I think it's what we had around the house.
onions are a working class fruit, unlike shallots which are a tool of white patriarchal capitalism. A dish without onions is merely edible oppression
But, every time the skyline collapses into food discourse, I’ve got to say “de gustibus non disputandum est.”
business!
Just
Derridon’t
You, posting this: "I am going to spread the devil's lies to all the souls I can reach"
Allium.spp @11
Here is another
Therefore onions are delicious
But white onions and especially shallots are trash.
Shallots?! Now THIS is a take. Shallots are better onions in 80-90% of normal (cooked) onion applications.
They are moist, salty sacks of food terrorism. Any dish they encounter they overpower and absolutely ruin all other flavours on that dish.
How do we come together now?
I'd invite you outside, immediately.
First off, they may just assume you were chopping onions, and that’s why you are crying. Secondly, you picked your team and it was analytic that your team was sexy murderers.
"A higher habitual intake of allium vegetables was associated with a 64% reduced risk of CVD outcomes"
https://pubmed.ncbi.nlm.nih.gov/28319598/
Mushrooms, garlic, and onions are way too big a part of my life for me to walk down that path…
Asafoetida (Hing) plays a significant role in both Jain and Buddhist cuisines. It's the dried latex (gum oleoresin) from the rhizome or tap root of Ferula spp. a member of the carrot family.
Nuns and monks use it so they don't have onion & garlic breath.
I will never understand recipes that claim caramelizing onions takes 5 minutes.
The French disagree.
Onions are the food of gods and he made them abundant and affordable.