how you think he become Tim Onion??? he come to me with onion, I say onion working fine, he says “how come the children don’t read”?? Now he is Tim Onion
If someone brought that thing for me to eat I would need medical testing to determine if it was animal vegetable or mineral before deciding what brand of non-meat based diet I was adopting
Before I read the caption about the gagging and whatnot I would have bet $50 it was a seitan experiment. Now I have no idea but I must try to find out more
Wait...what? I mean you go to the grocery store's meat department, choose a ham, take it home, read the instructions for heating on the label and throw it in the oven.
This is something they’d serve unironically at Noma and charge $2000 for.
(I suspect it’s covered in some sort of butter-sugar rub. Alton Brown has one with brown sugar, ginger snaps, and mustard that’s real good but doesn’t look this forsaken.)
I’m pretty sure that’s not a thing in this universe. But there is an insect species that toasts excess larvae, and sugar coats them, that looks more appealing than this
if the priest was like “he who comes in contact with such abomination shall sleep outside the city gates seven nights lest his household be unclean” you’d be like yeah i get it
Placed in a bathtub, with pots of boiling water poured over it for a period of 30 minutes? Thats all I got, I can’t see how an oven could create something of this nature.
Imagine being a pig, an intelligent mammal capable of complex emotions and rudimentary problem solving, and being killed to be turned into this. This woman should go vegan anyway but definitely to atone for this.
But also… I do not claim to be a ham expert, but having bought a lot of them over the years, I don’t think I’ve ever seen one that’s that close to spherical.
It’s the liquid pooling at the bottom for me, because it confirms we’re looking at a meat product and also that it was cooked for a considerable amount of time while still looking like raw cookie dough
A generous reading would be that this is a salt crust - salt mixed with beaten egg whites - which is put on as a coating around the meat which is then roasted for a short while and then left to finish cooking in the crust. The crust is then cut off and discarded
Comments
(though to be fair idk if the OP has any sort of sensory issues, that might complicate things)
Bring me a dream
This is the vomit.
My jealousy of your life only increases.
Pork Ball can not hurt you….
What hellish abomination is this??
(I suspect it’s covered in some sort of butter-sugar rub. Alton Brown has one with brown sugar, ginger snaps, and mustard that’s real good but doesn’t look this forsaken.)
Or bread dough??? But it is so granular …
Also, that pig deserved better than whatever that is.
Losing my ham
Anyway, oog.
But also… I do not claim to be a ham expert, but having bought a lot of them over the years, I don’t think I’ve ever seen one that’s that close to spherical.
Like a ham with a dome of sugar and syrup?
I think it looks so different because she forgot to add a block of cheese in the pan, then top the whole thing off with more shredded cheese on top. 🤔